Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

J Wagstaffe

Showing results (1-10 of 22) with videos related to

Pageof 3
Sort By:
Food Additives and Contaminants|May 1, 1996
The assessment of food additive usage and consumption: the Commission perspectiveP J Wagstaffe
The Analyst|June 1, 1980
Improvements in the determination of sugars in confectionery by high-performance liquid chromatographyS I Johncock, P J Wagstaffe
Journal - Association of Official Analytical Chemists|November 1, 1988
Development of milk powder reference materials certified for aflatoxin M1 content (Part II): Certification of milk powder RM 283H P van Egmond, P J Wagstaffe
Food Additives and Contaminants|March 1, 1990
Aflatoxin B1 in compound-feed reference materials: an intercomparison of methodsH P Van Egmond, P J Wagstaffe
Food Additives and Contaminants|July 1, 1989
Aflatoxin B1 in peanut meal reference materials: intercomparisons of methodsH P Van Egmond, P J Wagstaffe
Journal - Association of Official Analytical Chemists|July 1, 1987
Development of milk powder reference materials certified for aflatoxin M1 content (Part I)H P van Egmond, P J Wagstaffe
Food Additives and Contaminants|July 1, 1988
Aflatoxin M1 in whole milk-powder reference materialsH P Van Egmond, P J Wagstaffe
Food Additives and Contaminants|January 1, 1992
Deoxynivalenol in wheat and maize flour reference materials. 1. An intercomparison of methodsJ Gilbert, A Boenke, P J Wagstaffe
Tijdschrift Voor Ziekenverpleging|November 29, 1977
[Practice evaluation]J Morton, A Stinson, J Wagstaffe, et al.
The Canadian Nurse|June 1, 1976
A clinical evaluation tool for student nursesJ Morton, A Stinson, J Wagstaffe, et al.
Pageof 3

Showing results (1-10 of 22) with videos related to

Sort By:
Pageof 3
Food Additives and Contaminants|May 1, 1996
The assessment of food additive usage and consumption: the Commission perspectiveP J Wagstaffe
The Analyst|June 1, 1980
Improvements in the determination of sugars in confectionery by high-performance liquid chromatographyS I Johncock, P J Wagstaffe
Journal - Association of Official Analytical Chemists|November 1, 1988
Development of milk powder reference materials certified for aflatoxin M1 content (Part II): Certification of milk powder RM 283H P van Egmond, P J Wagstaffe
Food Additives and Contaminants|March 1, 1990
Aflatoxin B1 in compound-feed reference materials: an intercomparison of methodsH P Van Egmond, P J Wagstaffe
Food Additives and Contaminants|July 1, 1989
Aflatoxin B1 in peanut meal reference materials: intercomparisons of methodsH P Van Egmond, P J Wagstaffe
Journal - Association of Official Analytical Chemists|July 1, 1987
Development of milk powder reference materials certified for aflatoxin M1 content (Part I)H P van Egmond, P J Wagstaffe
Food Additives and Contaminants|July 1, 1988
Aflatoxin M1 in whole milk-powder reference materialsH P Van Egmond, P J Wagstaffe
Food Additives and Contaminants|January 1, 1992
Deoxynivalenol in wheat and maize flour reference materials. 1. An intercomparison of methodsJ Gilbert, A Boenke, P J Wagstaffe
Tijdschrift Voor Ziekenverpleging|November 29, 1977
[Practice evaluation]J Morton, A Stinson, J Wagstaffe, et al.
The Canadian Nurse|June 1, 1976
A clinical evaluation tool for student nursesJ Morton, A Stinson, J Wagstaffe, et al.
Pageof 3