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Der Anaesthesist|May 1, 1977
[Influence of modern inhalation anaesthetics on haemodynamics, myocardial contractility, left ventricular volumes and myocardial oxygen supply (author's transl)]J Tarnow, H J Eberlein, G Oser, et al.The Journal of Cell Biology|April 1, 1992
Proteins are secreted by both constitutive and regulated secretory pathways in lactating mouse mammary epithelial cellsM D Turner, M E Rennison, S E Handel, et al.Journal of Agricultural and Food Chemistry|December 6, 2018
Fish Oil Emulsions Stabilized with Caseinate Glycated by Dextran: Physicochemical Stability and Gastrointestinal FateJianhua Liu, Weilin Liu, Louise J Salt, et al.Journal of Molecular Endocrinology|October 1, 1994
Progressive changes in milk protein gene expression and prolactin binding during lactation in the tammar wallaby (Macropus eugenii)P H Bird, K A Hendry, D C Shaw, et al.Natural Product Research|February 29, 2024
If speed is of the essence: rapid analysis of ambergris by APCI compact mass spectrometrySteven J Rowland, Michael J Wilde, Paul A Sutton, et al.Langmuir : the ACS Journal of Surfaces and Colloids|June 10, 2009
Comparison of the orogenic displacement of sodium caseinate with the caseins from the air-water interface by nonionic surfactantsN C Woodward, A P Gunning, A R Mackie, et al.Langmuir : the ACS Journal of Surfaces and Colloids|July 9, 2010
Probing the in situ competitive displacement of protein by nonionic surfactant using atomic force microscopyNicola C Woodward, A Patrick Gunning, Julia Maldonado-Valderrama, et al.The European Physical Journal. E, Soft Matter|March 10, 2009
The effect of physiological conditions on the surface structure of proteins: setting the scene for human digestion of emulsionsJ Maldonado-Valderrama, A P Gunning, M J Ridout, et al.Food Chemistry|December 17, 2016
Gelation of soybean protein and polysaccharides delays digestionBing Hu, Qing Chen, Qimeng Cai, et al.Metabolism: Clinical and Experimental|October 29, 2021
Systematic review with meta-analysis of diagnostic test accuracy for COVID-19 by mass spectrometryMatt Spick, Holly M Lewis, Michael J Wilde, et al.Pageof 37