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Gelation of soybean protein and polysaccharides delays digestion

Bing Hu1, Qing Chen1, Qimeng Cai1

  • 1College of Food Science and Technology, Nanjing Agricultural University, Nanjing 210095, China.

Food Chemistry
|December 17, 2016
PubMed

Keywords:
DigestionGelationPolysaccharidesSoybean protein

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