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J Wilde

Showing results (221-230 of 386) with videos related to

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Foods (Basel, Switzerland)|September 28, 2024
Interactions of White Mugwort (<i>Artemisia lactiflora</i> Wall.) Extract with Food Ingredients during In Vitro Gastrointestinal Digestion and Their Impact on Bioaccessibility of Polyphenols in Various Model SystemsNacha Udomwasinakun, Shikha Saha, Ana-Isabel Mulet-Cabero, et al.
Journal of Agricultural and Food Chemistry|December 12, 2002
Role of beer lipid-binding proteins in preventing lipid destabilization of foamD J Cooper, F A Husband, E N C Mills, et al.
Critical Reviews in Food Science and Nutrition|January 5, 2022
An evolving view on food viscosity regulating gastric emptyingYangyi Jin, Peter J Wilde, Yingying Hou, et al.
Journal of Hepatology|December 16, 2003
Pharmacological thrombolysis in Budd Chiari syndrome: a single centre experience and review of the literatureS Sharma, A Texeira, P Texeira, et al.
Electrophoresis|May 19, 2018
Structural and technological characterization of pectin extracted with sodium citrate and nitric acid from sunflower headsNerea Muñoz-Almagro, Fabián Rico-Rodriguez, Peter J Wilde, et al.
Colloids and Surfaces. B, Biointerfaces|February 18, 2015
Interaction of transglutaminase with adsorbed and spread films of β-casein and к-caseinMichael J Ridout, Arja Paananen, Anissa Mamode, et al.
The Journal of Physiology|August 24, 1999
Modulation of mammary development and programmed cell death by the frequency of milk removal in lactating goatsP Li, P S Rudland, D G Fernig, et al.
The Histochemical Journal|August 26, 1999
Identification of cell types in the developing goat mammary glandP Li, C J Wilde, L M Finch, et al.
Haemophilia : the Official Journal of the World Federation of Hemophilia|March 3, 2016
Outcome of liver transplantation in patients with hereditary bleeding disorders: a single centre UK experienceV Murthy, D Murray, S Hebballi, et al.
Soft Matter|February 18, 2016
Structural modifications of the salivary conditioning film upon exposure to sodium bicarbonate: implications for oral lubrication and mouthfeelA Ash, P J Wilde, D J Bradshaw, et al.
Pageof 39

Showing results (221-230 of 386) with videos related to

Sort By:
Pageof 39
Foods (Basel, Switzerland)|September 28, 2024
Interactions of White Mugwort (<i>Artemisia lactiflora</i> Wall.) Extract with Food Ingredients during In Vitro Gastrointestinal Digestion and Their Impact on Bioaccessibility of Polyphenols in Various Model SystemsNacha Udomwasinakun, Shikha Saha, Ana-Isabel Mulet-Cabero, et al.
Journal of Agricultural and Food Chemistry|December 12, 2002
Role of beer lipid-binding proteins in preventing lipid destabilization of foamD J Cooper, F A Husband, E N C Mills, et al.
Critical Reviews in Food Science and Nutrition|January 5, 2022
An evolving view on food viscosity regulating gastric emptyingYangyi Jin, Peter J Wilde, Yingying Hou, et al.
Journal of Hepatology|December 16, 2003
Pharmacological thrombolysis in Budd Chiari syndrome: a single centre experience and review of the literatureS Sharma, A Texeira, P Texeira, et al.
Electrophoresis|May 19, 2018
Structural and technological characterization of pectin extracted with sodium citrate and nitric acid from sunflower headsNerea Muñoz-Almagro, Fabián Rico-Rodriguez, Peter J Wilde, et al.
Colloids and Surfaces. B, Biointerfaces|February 18, 2015
Interaction of transglutaminase with adsorbed and spread films of β-casein and к-caseinMichael J Ridout, Arja Paananen, Anissa Mamode, et al.
The Journal of Physiology|August 24, 1999
Modulation of mammary development and programmed cell death by the frequency of milk removal in lactating goatsP Li, P S Rudland, D G Fernig, et al.
The Histochemical Journal|August 26, 1999
Identification of cell types in the developing goat mammary glandP Li, C J Wilde, L M Finch, et al.
Haemophilia : the Official Journal of the World Federation of Hemophilia|March 3, 2016
Outcome of liver transplantation in patients with hereditary bleeding disorders: a single centre UK experienceV Murthy, D Murray, S Hebballi, et al.
Soft Matter|February 18, 2016
Structural modifications of the salivary conditioning film upon exposure to sodium bicarbonate: implications for oral lubrication and mouthfeelA Ash, P J Wilde, D J Bradshaw, et al.
Pageof 39