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Journal of Industrial Microbiology & Biotechnology|July 26, 2011
Wine flavor and aromaGustav Styger, Bernard Prior, Florian F BauerAmerican Journal of Hematology|November 1, 1993
Coincidental polycythemia vera and multiple myeloma: case report and reviewL Fink, F Bauer, J J PerryEuropean Spine Journal : Official Publication of the European Spine Society, the European Spinal Deformity Society, and the European Section of the Cervical Spine Research Society|March 4, 2005
Survival, complications and outcome in 282 patients operated for neurological deficit due to thoracic or lumbar spinal metastasesKarl-Ake Jansson, Henrik C F BauerSafety and Health at Work|January 8, 2024
Working Anytime and Anywhere -Even When Feeling Ill? A Cross-sectional Study on Presenteeism in Remote WorkHenrike Schmitz, Jana F Bauer, Mathilde NiehausFrontiers in Psychology|December 12, 2019
Personal and Social Resources at Work: Reciprocal Relations Between Crafting for Social Job Resources, Social Support at Work and Psychological CapitalPhilipp Kerksieck, Georg F Bauer, Rebecca BrauchliApplied and Environmental Microbiology|April 29, 2018
Yeast Cell Wall Chitin Reduces Wine Haze FormationThulile Ndlovu, Benoit Divol, Florian F BauerApplied Microbiology and Biotechnology|December 17, 2009
FLO gene-dependent phenotypes in industrial wine yeast strainsPatrick Govender, Michael Bester, Florian F BauerNeurosurgery|April 14, 2025
Using Natural Language Processing to Automate Screening of Abstracts for Neurosurgical Guideline CreationVijay Nitturi, Alex Flores, David F BauerApplied Microbiology and Biotechnology|May 7, 2011
Identifying genes that impact on aroma profiles produced by Saccharomyces cerevisiae and the production of higher alcoholsGustav Styger, Dan Jacobson, Florian F BauerPageof 77