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J van Loo

Showing results (1-10 of 86) with videos related to

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TVZ : Het Vakblad Voor De Verpleging|March 3, 1988
[Interleukin-2]E Bijvank, J van Loo
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|March 16, 2002
Evaluation in human volunteers of the potential anticarcinogenic activities of novel nutritional concepts: prebiotics, probiotics and synbiotics (the SYNCAN project QLK1-1999-00346)J Van Loo, N Jonkers
Carbohydrate Research|April 2, 1991
The identification by 1H- and 13C-n.m.r. spectroscopy of sucrose, 1-kestose, and neokestose in mixtures present in plant extractsA De Bruyn, J Van Loo
The British Journal of Nutrition|February 3, 2000
Functional food properties of non-digestible oligosaccharidesJ Van Loo, A Franck, M Roberfroid
Nutrition Research Reviews|December 17, 2008
Inulin and oligofructose as prebiotics in the prevention of intestinal infections and diseasesD Bosscher, J Van Loo, A Franck
Personality & Social Psychology Bulletin|February 13, 2013
On the experience of feeling powerful: perceived power moderates the effect of stereotype threat on women's math performanceKatie J Van Loo, Robert J Rydell
Monatshefte Fur Chemie|July 14, 2015
Phase relations in the Nb-Ni-Cr system at 1,100 °CAlexander A Kodentsov, Frans J J van Loo
Frontiers in Cellular Neuroscience|January 30, 2020
Transcriptional Regulation of Channelopathies in Genetic and Acquired EpilepsiesKaren M J van Loo, Albert J Becker
Current Genomics|May 5, 2009
Genetic and environmental factors in complex neurodevelopmental disordersK M J van Loo, G J M Martens
Behavior Genetics|September 28, 2007
Identification of genetic and epigenetic variations in a rat model for neurodevelopmental disordersKaren M J van Loo, Gerard J M Martens
Pageof 9

Showing results (1-10 of 86) with videos related to

Sort By:
Pageof 9
TVZ : Het Vakblad Voor De Verpleging|March 3, 1988
[Interleukin-2]E Bijvank, J van Loo
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD|March 16, 2002
Evaluation in human volunteers of the potential anticarcinogenic activities of novel nutritional concepts: prebiotics, probiotics and synbiotics (the SYNCAN project QLK1-1999-00346)J Van Loo, N Jonkers
Carbohydrate Research|April 2, 1991
The identification by 1H- and 13C-n.m.r. spectroscopy of sucrose, 1-kestose, and neokestose in mixtures present in plant extractsA De Bruyn, J Van Loo
The British Journal of Nutrition|February 3, 2000
Functional food properties of non-digestible oligosaccharidesJ Van Loo, A Franck, M Roberfroid
Nutrition Research Reviews|December 17, 2008
Inulin and oligofructose as prebiotics in the prevention of intestinal infections and diseasesD Bosscher, J Van Loo, A Franck
Personality & Social Psychology Bulletin|February 13, 2013
On the experience of feeling powerful: perceived power moderates the effect of stereotype threat on women's math performanceKatie J Van Loo, Robert J Rydell
Monatshefte Fur Chemie|July 14, 2015
Phase relations in the Nb-Ni-Cr system at 1,100 °CAlexander A Kodentsov, Frans J J van Loo
Frontiers in Cellular Neuroscience|January 30, 2020
Transcriptional Regulation of Channelopathies in Genetic and Acquired EpilepsiesKaren M J van Loo, Albert J Becker
Current Genomics|May 5, 2009
Genetic and environmental factors in complex neurodevelopmental disordersK M J van Loo, G J M Martens
Behavior Genetics|September 28, 2007
Identification of genetic and epigenetic variations in a rat model for neurodevelopmental disordersKaren M J van Loo, Gerard J M Martens
Pageof 9