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TVZ : Het Vakblad Voor De Verpleging
|
March 3, 1988
[Interleukin-2]
E Bijvank, J van Loo
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
March 16, 2002
Evaluation in human volunteers of the potential anticarcinogenic activities of novel nutritional concepts: prebiotics, probiotics and synbiotics (the SYNCAN project QLK1-1999-00346)
J Van Loo, N Jonkers
Carbohydrate Research
|
April 2, 1991
The identification by 1H- and 13C-n.m.r. spectroscopy of sucrose, 1-kestose, and neokestose in mixtures present in plant extracts
A De Bruyn, J Van Loo
The British Journal of Nutrition
|
February 3, 2000
Functional food properties of non-digestible oligosaccharides
J Van Loo, A Franck, M Roberfroid
Nutrition Research Reviews
|
December 17, 2008
Inulin and oligofructose as prebiotics in the prevention of intestinal infections and diseases
D Bosscher, J Van Loo, A Franck
Personality & Social Psychology Bulletin
|
February 13, 2013
On the experience of feeling powerful: perceived power moderates the effect of stereotype threat on women's math performance
Katie J Van Loo, Robert J Rydell
Monatshefte Fur Chemie
|
July 14, 2015
Phase relations in the Nb-Ni-Cr system at 1,100 °C
Alexander A Kodentsov, Frans J J van Loo
Frontiers in Cellular Neuroscience
|
January 30, 2020
Transcriptional Regulation of Channelopathies in Genetic and Acquired Epilepsies
Karen M J van Loo, Albert J Becker
Current Genomics
|
May 5, 2009
Genetic and environmental factors in complex neurodevelopmental disorders
K M J van Loo, G J M Martens
Behavior Genetics
|
September 28, 2007
Identification of genetic and epigenetic variations in a rat model for neurodevelopmental disorders
Karen M J van Loo, Gerard J M Martens
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of 9
Search research articles
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Showing results (1-10 of 86) with videos related to
Sort By:
Page
of 9
TVZ : Het Vakblad Voor De Verpleging
|
March 3, 1988
[Interleukin-2]
E Bijvank, J van Loo
Nutrition, Metabolism, and Cardiovascular Diseases : NMCD
|
March 16, 2002
Evaluation in human volunteers of the potential anticarcinogenic activities of novel nutritional concepts: prebiotics, probiotics and synbiotics (the SYNCAN project QLK1-1999-00346)
J Van Loo, N Jonkers
Carbohydrate Research
|
April 2, 1991
The identification by 1H- and 13C-n.m.r. spectroscopy of sucrose, 1-kestose, and neokestose in mixtures present in plant extracts
A De Bruyn, J Van Loo
The British Journal of Nutrition
|
February 3, 2000
Functional food properties of non-digestible oligosaccharides
J Van Loo, A Franck, M Roberfroid
Nutrition Research Reviews
|
December 17, 2008
Inulin and oligofructose as prebiotics in the prevention of intestinal infections and diseases
D Bosscher, J Van Loo, A Franck
Personality & Social Psychology Bulletin
|
February 13, 2013
On the experience of feeling powerful: perceived power moderates the effect of stereotype threat on women's math performance
Katie J Van Loo, Robert J Rydell
Monatshefte Fur Chemie
|
July 14, 2015
Phase relations in the Nb-Ni-Cr system at 1,100 °C
Alexander A Kodentsov, Frans J J van Loo
Frontiers in Cellular Neuroscience
|
January 30, 2020
Transcriptional Regulation of Channelopathies in Genetic and Acquired Epilepsies
Karen M J van Loo, Albert J Becker
Current Genomics
|
May 5, 2009
Genetic and environmental factors in complex neurodevelopmental disorders
K M J van Loo, G J M Martens
Behavior Genetics
|
September 28, 2007
Identification of genetic and epigenetic variations in a rat model for neurodevelopmental disorders
Karen M J van Loo, Gerard J M Martens
Page
of 9