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Diabetic Medicine : a Journal of the British Diabetic Association|December 5, 2014
Comparison of maternal morbidity and medical costs during pregnancy and delivery between patients with gestational diabetes and patients with pre-existing diabetesK H Son, N-K Lim, J-W Lee, et al.
AJNR. American Journal of Neuroradiology|May 26, 2012
Diagnostic yield of fluoroscopy-guided biopsy for infectious spondylitisB J Kim, J W Lee, S J Kim, et al.
British Journal of Plastic Surgery|June 7, 2003
Secondary procedures following digital replantation and revascularisationJ-C Yu, S-J Shieh, J-W Lee, et al.
Journal of Physics. Condensed Matter : an Institute of Physics Journal|September 9, 2020
Non-relaxor behaviour of low-frequency vibration spectra of relaxor ferroelectric PbCo<sub>1/3</sub>Nb<sub>2/3</sub>O<sub>3</sub>: evidences from Brillouin and Raman scattering measurementsJ W Lee, J-H Ko, A I Fedoseev, et al.
Antimicrobial Agents and Chemotherapy|November 1, 1989
Pharmacokinetics and tissue penetration of Sch 39304 in granulocytopenic and nongranulocytopenic rabbitsJ W Lee, C Lin, D Loebenberg, et al.
The British Journal of Radiology|September 4, 1999
Polypoid endobronchial Hodgkin's disease with pneumomediastinumK I Kim, J W Lee, M K Lee, et al.
Biochemical and Biophysical Research Communications|July 15, 1999
Purification and characterization of brevinase, a heterogeneous two-chain fibrinolytic enzyme from the venom of Korean snake, Agkistrodon blomhoffii brevicaudusJ W Lee, J H Seu, I K Rhee, et al.
British Journal of Pharmacology|August 22, 2000
ATP-induced [Ca(2+)](i) changes and depolarization in GH3 cellsH S Chung, K S Park, S K Cha, et al.
Cellular and Molecular Biology (Noisy-Le-Grand, France)|January 13, 2001
Increased endogenous ascorbyl free radical formation with singlet oxygen scavengers in reperfusion injury: an EPR and functional recovery study in rat heartsJ W Lee, E V Bobst, Y G Wang, et al.
Journal of Food Science|November 13, 2007
Effects of steeping conditions of waxy rice on the physical and sensory characteristics of gangjung (a traditional Korean oil-puffed snack)H R Kim, K M Kim, S J Chung, et al.
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