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Jacek Jaczynski

Showing results (1-10 of 35) with videos related to

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Food Chemistry|December 16, 2017
Physicochemical changes in surimi with salt substituteReza Tahergorabi, Jacek Jaczynski
International Journal of Food Microbiology|December 11, 2007
Increased resistance of Escherichia coli O157:H7 to electron beam following repetitive irradiation at sub-lethal dosesLeah Levanduski, Jacek Jaczynski
Journal of Agricultural and Food Chemistry|October 2, 2007
Protein recovery from rainbow trout (Oncorhynchus mykiss) processing byproducts via isoelectric solubilization/precipitation and its gelation properties as affected by functional additivesYi-Chen Chen, Jacek Jaczynski
Journal of Agricultural and Food Chemistry|February 14, 2007
Gelation of protein recovered from whole Antarctic krill (Euphausia superba) by isoelectric solubilization/precipitation as affected by functional additivesYi-Chen Chen, Jacek Jaczynski
Journal of the Science of Food and Agriculture|May 18, 2016
Calcium hydroxide as a processing base in alkali-aided pH-shift protein recovery processIlgin Paker, Jacek Jaczynski, Kristen E Matak
Biomed Research International|July 3, 2015
Nanofibrillated Cellulose and Copper Nanoparticles Embedded in Polyvinyl Alcohol Films for Antimicrobial ApplicationsTuhua Zhong, Gloria S Oporto, Jacek Jaczynski, et al.
Nutrition Reviews|March 10, 2007
Krill for human consumption: nutritional value and potential health benefitsJanet C Tou, Jacek Jaczynski, Yi-Chen Chen
Journal of the Science of Food and Agriculture|April 30, 2014
pH shift protein recovery with organic acids on texture and color of cooked gelsIlgin Paker, Sarah Beamer, Jacek Jaczynski, et al.
Journal of Food Science|May 31, 2018
Nutritional Quality and Physical Characteristics of Soluble Proteins Recovered from Silver CarpDerek Warren, Ilgin Paker, Jacek Jaczynski, et al.
Food Chemistry|November 10, 2017
Micro-emulsification/encapsulation of krill oil by complex coacervation with krill protein isolated using isoelectric solubilization/precipitationLiu Shi, Sarah K Beamer, Hong Yang, et al.
Pageof 4

Showing results (1-10 of 35) with videos related to

Sort By:
Pageof 4
Food Chemistry|December 16, 2017
Physicochemical changes in surimi with salt substituteReza Tahergorabi, Jacek Jaczynski
International Journal of Food Microbiology|December 11, 2007
Increased resistance of Escherichia coli O157:H7 to electron beam following repetitive irradiation at sub-lethal dosesLeah Levanduski, Jacek Jaczynski
Journal of Agricultural and Food Chemistry|October 2, 2007
Protein recovery from rainbow trout (Oncorhynchus mykiss) processing byproducts via isoelectric solubilization/precipitation and its gelation properties as affected by functional additivesYi-Chen Chen, Jacek Jaczynski
Journal of Agricultural and Food Chemistry|February 14, 2007
Gelation of protein recovered from whole Antarctic krill (Euphausia superba) by isoelectric solubilization/precipitation as affected by functional additivesYi-Chen Chen, Jacek Jaczynski
Journal of the Science of Food and Agriculture|May 18, 2016
Calcium hydroxide as a processing base in alkali-aided pH-shift protein recovery processIlgin Paker, Jacek Jaczynski, Kristen E Matak
Biomed Research International|July 3, 2015
Nanofibrillated Cellulose and Copper Nanoparticles Embedded in Polyvinyl Alcohol Films for Antimicrobial ApplicationsTuhua Zhong, Gloria S Oporto, Jacek Jaczynski, et al.
Nutrition Reviews|March 10, 2007
Krill for human consumption: nutritional value and potential health benefitsJanet C Tou, Jacek Jaczynski, Yi-Chen Chen
Journal of the Science of Food and Agriculture|April 30, 2014
pH shift protein recovery with organic acids on texture and color of cooked gelsIlgin Paker, Sarah Beamer, Jacek Jaczynski, et al.
Journal of Food Science|May 31, 2018
Nutritional Quality and Physical Characteristics of Soluble Proteins Recovered from Silver CarpDerek Warren, Ilgin Paker, Jacek Jaczynski, et al.
Food Chemistry|November 10, 2017
Micro-emulsification/encapsulation of krill oil by complex coacervation with krill protein isolated using isoelectric solubilization/precipitationLiu Shi, Sarah K Beamer, Hong Yang, et al.
Pageof 4