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Communicative & Integrative Biology|September 15, 2018
Black tea differs from green tea: it suppresses long-term memory formation inJack Zhang, Emily de Freitas, Ken Lukowiak
The Journal of Experimental Biology|January 30, 2016
A flavanoid component of chocolate quickly reverses an imposed memory deficitBogdan Knezevic, Yoshimasa Komatsuzaki, Emily de Freitas, et al.
Communicative & Integrative Biology|March 3, 2018
Green tea and cocoa enhance cognition in LymnaeaErin Swinton, Emily de Freitas, Cayley Swinton, et al.
The Journal of Experimental Biology|May 22, 2016
Heat stress enhances LTM formation in Lymnaea: role of HSPs and DNA methylationHiroshi Sunada, Hamza Riaz, Emily de Freitas, et al.
The Biological Bulletin|April 26, 2018
Combining Factors That Individually Enhance Memory in LymnaeaRyan Tan, Ken Lukowiak
Communicative & Integrative Biology|March 27, 2012
Interaction between environmental stressors mediated via the same sensory pathwaySarah Dalesman, Ken Lukowiak
Plos One|March 3, 2012
How stress alters memory in 'smart' snailsSarah Dalesman, Ken Lukowiak
The Journal of Experimental Biology|November 26, 2011
Social snails: the effect of social isolation on cognition is dependent on environmental contextSarah Dalesman, Ken Lukowiak
Communicative & Integrative Biology|June 12, 2010
Sympatric predator detection alters cutaneous respiration in LymnaeaMike Orr, Ken Lukowiak
Molecular Brain|September 3, 2010
The participation of NMDA receptors, PKC, and MAPK in the formation of memory following operant conditioning in LymnaeaDavid Rosenegger, Ken Lukowiak
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