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Jacques Nicolas

Showing results (11-20 of 35) with videos related to

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Food Chemistry|August 31, 2014
Use of ESR and HPLC to follow the anaerobic reaction catalysed by lipoxygenasesStéphanie Brandicourt, Jacques Nicolas, Aline Boussard, et al.
Bioinformatics (Oxford, England)|October 23, 2009
CRISPI: a CRISPR interactive databaseChristine Rousseau, Mathieu Gonnet, Marc Le Romancer, et al.
Journal of Theoretical Biology|February 10, 2019
Formalizing and enriching phenotype signatures using Boolean networksMéline Wery, Olivier Dameron, Jacques Nicolas, et al.
Microbial Genomics|November 23, 2021
Identification of isolated or mixed strains from long reads: a challenge met on <i>Streptococcus thermophilus</i> using a MinION sequencerGrégoire Siekaniec, Emeline Roux, Téo Lemane, et al.
Journal of Environmental Monitoring : JEM|January 9, 2004
The use of sensor arrays for environmental monitoring: interests and limitationsWilfrid Bourgeois, Anne-Claude Romain, Jacques Nicolas, et al.
Journal of Agricultural and Food Chemistry|May 16, 2002
Oxidation of ferulic acid or arabinose-esterified ferulic acid by wheat germ peroxidaseRebeca Garcia, Lalatiana Rakotozafy, Nadège Telef, et al.
Journal of Chromatography. A|April 3, 2004
Separation and identification by gel filtration and high-performance liquid chromatography with UV or electrochemical detection of the disulphides produced from cysteine and glutathione oxidationCaroline Vignaud, Lalatiana Rakotozafy, Annie Falguières, et al.
Methods in Molecular Biology (Clifton, N.J.)|January 17, 2022
Finding and Characterizing Repeats in Plant GenomesJacques Nicolas, Sébastien Tempel, Anna-Sophie Fiston-Lavier, et al.
Food Chemistry|September 13, 2014
Apple polyphenoloxidase inactivation during heating in the presence of ascorbic acid and chlorogenic acidYin-Naï Chow, Loïc Louarme, Catherine Bonazzi, et al.
Food Chemistry|February 16, 2013
Modelling the interactions between free phenols, L-ascorbic acid, apple polyphenoloxidase and oxygen during a thermal treatmentJean-Pierre Aka, Francis Courtois, Loïc Louarme, et al.
Pageof 4

Showing results (11-20 of 35) with videos related to

Sort By:
Pageof 4
Food Chemistry|August 31, 2014
Use of ESR and HPLC to follow the anaerobic reaction catalysed by lipoxygenasesStéphanie Brandicourt, Jacques Nicolas, Aline Boussard, et al.
Bioinformatics (Oxford, England)|October 23, 2009
CRISPI: a CRISPR interactive databaseChristine Rousseau, Mathieu Gonnet, Marc Le Romancer, et al.
Journal of Theoretical Biology|February 10, 2019
Formalizing and enriching phenotype signatures using Boolean networksMéline Wery, Olivier Dameron, Jacques Nicolas, et al.
Microbial Genomics|November 23, 2021
Identification of isolated or mixed strains from long reads: a challenge met on <i>Streptococcus thermophilus</i> using a MinION sequencerGrégoire Siekaniec, Emeline Roux, Téo Lemane, et al.
Journal of Environmental Monitoring : JEM|January 9, 2004
The use of sensor arrays for environmental monitoring: interests and limitationsWilfrid Bourgeois, Anne-Claude Romain, Jacques Nicolas, et al.
Journal of Agricultural and Food Chemistry|May 16, 2002
Oxidation of ferulic acid or arabinose-esterified ferulic acid by wheat germ peroxidaseRebeca Garcia, Lalatiana Rakotozafy, Nadège Telef, et al.
Journal of Chromatography. A|April 3, 2004
Separation and identification by gel filtration and high-performance liquid chromatography with UV or electrochemical detection of the disulphides produced from cysteine and glutathione oxidationCaroline Vignaud, Lalatiana Rakotozafy, Annie Falguières, et al.
Methods in Molecular Biology (Clifton, N.J.)|January 17, 2022
Finding and Characterizing Repeats in Plant GenomesJacques Nicolas, Sébastien Tempel, Anna-Sophie Fiston-Lavier, et al.
Food Chemistry|September 13, 2014
Apple polyphenoloxidase inactivation during heating in the presence of ascorbic acid and chlorogenic acidYin-Naï Chow, Loïc Louarme, Catherine Bonazzi, et al.
Food Chemistry|February 16, 2013
Modelling the interactions between free phenols, L-ascorbic acid, apple polyphenoloxidase and oxygen during a thermal treatmentJean-Pierre Aka, Francis Courtois, Loïc Louarme, et al.
Pageof 4