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Advances in Food and Nutrition Research|July 29, 2019
Mycotoxins in food and feedJelka Pleadin, Jadranka Frece, Ksenija MarkovJournal of Applied Microbiology|April 27, 2022
Probiotic and paraprobiotic derivates exhibit anti-inflammatory and genoprotective effects during induced stressDeni Kostelac, Marko Gerić, Goran Gajski, et al.Mutagenesis|November 1, 2022
Probiotic bacteria isolated from fermented meat displays high antioxidant and anti-inflammatory potentialDeni Kostelac, Marko Gerić, Goran Gajski, et al.Foods (Basel, Switzerland)|April 13, 2024
Lactic Acid Bacteria of Marine Origin as a Tool for Successful Shellfish Farming and Adaptation to Climate Change ConditionsIva Čanak, Deni Kostelac, Željko Jakopović, et al.Food Technology and Biotechnology|December 2, 2016
Lactococcus lactis ssp. lactis as Potential Functional Starter CultureJadranka Frece, Jelena Cvrtila, Ivana Topić, et al.Food Technology and Biotechnology|June 1, 2017
The Effect of Autochthonous Starter Culture, Sugars and Temperature on the Fermentation of Slavonian KulenKrešimir Mastanjević, Dragan Kovačević, Jadranka Frece, et al.The Journal of Dairy Research|November 26, 2009
Comparison of conventional and molecular methods for the routine confirmation of Listeria monocytogenes in milk products produced domestically in CroatiaJadranka Frece, Ksenija Markov, Domagoj Cvek, et al.Food Technology and Biotechnology|June 1, 2017
Three New Lactobacillus plantarum Strains in the Probiotic Toolbox against Gut Pathogen Salmonella enterica Serotype TyphimuriumMia Potočnjak, Petra Pušić, Jadranka Frece, et al.Food Additives & Contaminants. Part B, Surveillance|December 16, 2014
Ochratoxin A reduction in meat sausages using processing methods practiced in householdsJelka Pleadin, Nina Perši, Dragan Kovačević, et al.Microorganisms|February 27, 2026
Novel Skin- and Oral-Derived Probiotic Candidates: Functional Evaluation and Application PerspectivesIvana Repić, Nina Čuljak, Matea Hrupački, et al.Pageof 4