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The Science of the Total Environment
|
February 22, 2019
A large artificial dyke greatly alters partitioning of sulfate and iron reduction and resultant phosphorus dynamics in sediments of the Yeongsan River estuary, Yellow Sea
Sung-Uk An, Jin-Sook Mok, Sung-Han Kim, et al.
Archives of Plastic Surgery
|
June 5, 2013
Redoable tie-over dressing using multiple loop silk threads
Hyeon Jong Jo, Jun Sik Kim, Nam Gyun Kim, et al.
Organic Letters
|
October 13, 2010
Termitomycamides A to E, fatty acid amides isolated from the mushroom Termitomyces titanicus, suppress endoplasmic reticulum stress
Jae-Hoon Choi, Kohei Maeda, Kaoru Nagai, et al.
Journal of Microbiological Methods
|
March 18, 2014
Heterologous expression of a lectin from Pleurocybella porrigens (PPL) in Phanerochaete sordida YK-624
Tomohiro Suzuki, Hideo Dohra, Saori Omae, et al.
Experimental & Molecular Medicine
|
November 13, 2012
KR-31543 reduces the production of proinflammatory molecules in human endothelial cells and monocytes and attenuates atherosclerosis in mouse model
Jae-Hoon Choi, Ji-Young Yoo, Sun-Ok Kim, et al.
Bioscience, Biotechnology, and Biochemistry
|
July 19, 2014
A new compound from the mushroom Tricholoma flavovirens
Weitao Qiu, Hajime Kobori, Tomohiro Suzuki, et al.
Journal of Agricultural and Food Chemistry
|
March 5, 2019
Erinachromanes A and B and Erinaphenol A from the Culture Broth of Hericium erinaceus
Jing Wu, Kazuki Uchida, Arif Yanuar Ridwan, et al.
Bioscience, Biotechnology, and Biochemistry
|
August 19, 2022
Anti-phytopathogenic-bacterial fatty acids from the mycelia of the edible mushroom Agaricus blazei
Junhong Wang, Jing Wu, Ryuhei Ogura, et al.
Bioscience, Biotechnology, and Biochemistry
|
April 7, 2022
A new lanostane triterpenoid from the mushroom Hypholoma fasciculare
Junhong Wang, Jing Wu, Kenta Tsutsumi, et al.
Organic Letters
|
September 5, 2018
Discovery of Plant Growth Stimulants by C-H Arylation of 2-Azahypoxanthine
Hiroyuki Kitano, Jae-Hoon Choi, Ayaka Ueda, et al.
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of 17
Search research articles
Search
Showing results (41-50 of 168) with videos related to
Sort By:
Page
of 17
The Science of the Total Environment
|
February 22, 2019
A large artificial dyke greatly alters partitioning of sulfate and iron reduction and resultant phosphorus dynamics in sediments of the Yeongsan River estuary, Yellow Sea
Sung-Uk An, Jin-Sook Mok, Sung-Han Kim, et al.
Archives of Plastic Surgery
|
June 5, 2013
Redoable tie-over dressing using multiple loop silk threads
Hyeon Jong Jo, Jun Sik Kim, Nam Gyun Kim, et al.
Organic Letters
|
October 13, 2010
Termitomycamides A to E, fatty acid amides isolated from the mushroom Termitomyces titanicus, suppress endoplasmic reticulum stress
Jae-Hoon Choi, Kohei Maeda, Kaoru Nagai, et al.
Journal of Microbiological Methods
|
March 18, 2014
Heterologous expression of a lectin from Pleurocybella porrigens (PPL) in Phanerochaete sordida YK-624
Tomohiro Suzuki, Hideo Dohra, Saori Omae, et al.
Experimental & Molecular Medicine
|
November 13, 2012
KR-31543 reduces the production of proinflammatory molecules in human endothelial cells and monocytes and attenuates atherosclerosis in mouse model
Jae-Hoon Choi, Ji-Young Yoo, Sun-Ok Kim, et al.
Bioscience, Biotechnology, and Biochemistry
|
July 19, 2014
A new compound from the mushroom Tricholoma flavovirens
Weitao Qiu, Hajime Kobori, Tomohiro Suzuki, et al.
Journal of Agricultural and Food Chemistry
|
March 5, 2019
Erinachromanes A and B and Erinaphenol A from the Culture Broth of Hericium erinaceus
Jing Wu, Kazuki Uchida, Arif Yanuar Ridwan, et al.
Bioscience, Biotechnology, and Biochemistry
|
August 19, 2022
Anti-phytopathogenic-bacterial fatty acids from the mycelia of the edible mushroom Agaricus blazei
Junhong Wang, Jing Wu, Ryuhei Ogura, et al.
Bioscience, Biotechnology, and Biochemistry
|
April 7, 2022
A new lanostane triterpenoid from the mushroom Hypholoma fasciculare
Junhong Wang, Jing Wu, Kenta Tsutsumi, et al.
Organic Letters
|
September 5, 2018
Discovery of Plant Growth Stimulants by C-H Arylation of 2-Azahypoxanthine
Hiroyuki Kitano, Jae-Hoon Choi, Ayaka Ueda, et al.
Page
of 17