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Jae W Park

Showing results (11-20 of 34) with videos related to

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Journal of Food Science|May 25, 2010
Effect of various types of egg white on characteristics and gelation of fish myofibrillar proteinsAngela Hunt, Jae W Park, Akihiro Handa
Food Chemistry|March 4, 2017
FT-IR and Raman spectroscopies determine structural changes of tilapia fish protein isolate and surimi under different comminution conditionsYuka Kobayashi, Steven G Mayer, Jae W Park
Journal of Food Science|March 8, 2012
Optimum chopping conditions for Alaska pollock, Pacific whiting, and threadfin bream surimi paste and gel based on rheological and Raman spectroscopic analysisSamanan Poowakanjana, Steven G Mayer, Jae W Park
Journal of Texture Studies|June 3, 2017
Combined effect of pH and heating conditions on the physical properties of Alaska pollock surimi gelsMyeong Gi Lee, Won Byong Yoon, Jae W Park
Journal of the Science of Food and Agriculture|July 13, 2019
Vibrational spectroscopy and biochemical changes in silver carp as related to quality of washed minceSasinee Kunyaboon, Kanjana Thumanu, Jae W Park, et al.
Food Research International (Ottawa, Ont.)|April 9, 2026
Gelation properties of silver carp surimi as affected by comminution time and habitat temperatureYudong Wang, Zhenyu Wang, Jae W Park, et al.
Journal of Agricultural and Food Chemistry|March 18, 2010
Structural changes and dynamic rheological properties of sarcoplasmic proteins subjected to pH-shift methodPanchaporn Tadpitchayangkoon, Jae W Park, Steven G Mayer, et al.
Journal of the Science of Food and Agriculture|June 18, 2022
Effect of modified washing process on water usage, composition and gelling properties of grass carp surimiKangyuan Long, Tonghao Zhang, Jae W Park, et al.
Ultrasonics Sonochemistry|December 19, 2025
Impact of ultrasound-assisted single washing process on tilapia mince: Biochemical changes, structural modifications, and gel formationAli Hamzeh, Lobdaw Saelee, Kanjana Thumanu, et al.
Foods (Basel, Switzerland)|March 6, 2021
Evaluation of Lipid Oxidation, Volatile Compounds and Vibrational Spectroscopy of Silver Carp (<i>Hypophthalmichthys molitrix</i>) During Ice Storage as Related to the Quality of Its Washed MinceSasinee Kunyaboon, Kanjana Thumanu, Jae W Park, et al.
Pageof 4

Showing results (11-20 of 34) with videos related to

Sort By:
Pageof 4
Journal of Food Science|May 25, 2010
Effect of various types of egg white on characteristics and gelation of fish myofibrillar proteinsAngela Hunt, Jae W Park, Akihiro Handa
Food Chemistry|March 4, 2017
FT-IR and Raman spectroscopies determine structural changes of tilapia fish protein isolate and surimi under different comminution conditionsYuka Kobayashi, Steven G Mayer, Jae W Park
Journal of Food Science|March 8, 2012
Optimum chopping conditions for Alaska pollock, Pacific whiting, and threadfin bream surimi paste and gel based on rheological and Raman spectroscopic analysisSamanan Poowakanjana, Steven G Mayer, Jae W Park
Journal of Texture Studies|June 3, 2017
Combined effect of pH and heating conditions on the physical properties of Alaska pollock surimi gelsMyeong Gi Lee, Won Byong Yoon, Jae W Park
Journal of the Science of Food and Agriculture|July 13, 2019
Vibrational spectroscopy and biochemical changes in silver carp as related to quality of washed minceSasinee Kunyaboon, Kanjana Thumanu, Jae W Park, et al.
Food Research International (Ottawa, Ont.)|April 9, 2026
Gelation properties of silver carp surimi as affected by comminution time and habitat temperatureYudong Wang, Zhenyu Wang, Jae W Park, et al.
Journal of Agricultural and Food Chemistry|March 18, 2010
Structural changes and dynamic rheological properties of sarcoplasmic proteins subjected to pH-shift methodPanchaporn Tadpitchayangkoon, Jae W Park, Steven G Mayer, et al.
Journal of the Science of Food and Agriculture|June 18, 2022
Effect of modified washing process on water usage, composition and gelling properties of grass carp surimiKangyuan Long, Tonghao Zhang, Jae W Park, et al.
Ultrasonics Sonochemistry|December 19, 2025
Impact of ultrasound-assisted single washing process on tilapia mince: Biochemical changes, structural modifications, and gel formationAli Hamzeh, Lobdaw Saelee, Kanjana Thumanu, et al.
Foods (Basel, Switzerland)|March 6, 2021
Evaluation of Lipid Oxidation, Volatile Compounds and Vibrational Spectroscopy of Silver Carp (<i>Hypophthalmichthys molitrix</i>) During Ice Storage as Related to the Quality of Its Washed MinceSasinee Kunyaboon, Kanjana Thumanu, Jae W Park, et al.
Pageof 4