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Gels (Basel, Switzerland)|January 24, 2025
Self-Reactive Carbon Dioxide Absorbent with Sodium Carbonate-Based HydrogelJae Young Kim, Youn Suk LeeMolecules (Basel, Switzerland)|November 11, 2022
Phenolic Compounds in Active Packaging and Edible Films/Coatings: Natural Bioactive Molecules and Novel Packaging IngredientsAjit Kumar Singh, Jae Young Kim, Youn Suk LeeJournal of the Korean Association of Oral and Maxillofacial Surgeons|October 29, 2021
Third molar extraction in middle-aged and elderly patientJae-Young KimClinical Transplantation and Research|February 10, 2025
Addressing glycan and hematological barriers in pig-to-nonhuman primate liver xenotransplantation: challenges and future directionsJae Young KimFood Science and Biotechnology|June 26, 2020
Complexation of methyl salicylate with β-cyclodextrin and its release characteristics for active food packagingMyungho Lee, Kartick Prasad Dey, Youn Suk LeeGels (Basel, Switzerland)|June 27, 2023
State-of-the-Art Insights and Potential Applications of Cellulose-Based Hydrogels in Food Packaging: Advances towards Sustainable TrendsAjit Kumar Singh, Pontree Itkor, Youn Suk LeeFood Science and Biotechnology|September 29, 2018
A new pyrogallol coated oxygen scavenging film and their effect on oxidative stability of soybean oil under different storage conditionsKirtiraj K Gaikwad, Suman Singh, Youn Suk LeeFoods (Basel, Switzerland)|January 28, 2026
Performance of Bio-Based Foam Packaging for Frozen Fried Chicken StorageHyeRyeong Choi, Anuja P Rananavare, Youn Suk LeeInternational Journal of Molecular Sciences|March 14, 2026
Bio-Based Dual-Layer UV-Cured Oil- and Water-Resistant Paper Coating for Food Packaging ApplicationsMyungho Lee, Anuja P Rananavare, Youn Suk LeePageof 70