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Jae-Ho Shin

Showing results (101-110 of 411) with videos related to

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Microbiology Resource Announcements|December 19, 2024
Draft genome sequence of <i>Levilactobacillus brevis</i> CHEE98Ryeong-Hui Kim, DoKyung Lee, Da-Ryung Jung, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|December 20, 2023
Significance of Soy-Based Fermented Food and Their Bioactive Compounds Against Obesity, Diabetes, and Cardiovascular DiseasesSushmita Dwivedi, Vineet Singh, Kritika Sharma, et al.
Microbiology Resource Announcements|June 20, 2025
Complete genome sequence of <i>Priestia megaterium</i> CIMT4 strain isolated from maize rhizosphereYohannes Ebabuye Andargie, Tino Flory Bashizi, Kyeongmo Lim, et al.
Biomaterials Science|November 3, 2021
Biodegradable hyaluronic acid-based, nitric oxide-releasing nanofibers for potential wound healing applicationsKihak Gwon, Won Il Choi, Seonhwa Lee, et al.
Frontiers in Nutrition|January 9, 2023
Anti-diabetic prospects of dietary bio-actives of millets and the significance of the gut microbiota: A case of finger milletVineet Singh, GyuDae Lee, HyunWoo Son, et al.
Proteins|May 10, 2014
The solution structure of full-length dodecameric MCM by SANS and molecular modelingSusan Krueger, Jae-Ho Shin, Joseph E Curtis, et al.
Biotechnology and Bioengineering|August 9, 2022
Role, relevance, and possibilities of in vitro fermentation models in human dietary, and gut-microbial studiesVineet Singh, HyunWoo Son, GyuDae Lee, et al.
Current Research in Food Science|February 18, 2026
Preserving fermented-foods microbial diversity through systematic culturomics for the discovery of multi-strain probiotic candidatesEskindir Getachew Fentie, Kyeongmo Lim, Yohannes Ebabuye Andargie, et al.
Frontiers in Plant Science|December 20, 2023
Deciphering key factors in pathogen-suppressive microbiome assembly in the rhizosphereYohannes Ebabuye Andargie, GyuDae Lee, Minsoo Jeong, et al.
Microbiology Resource Announcements|June 26, 2023
Whole-Genome Sequence of Pseudomonas frederiksbergensis Strain A6, Isolated from the Rhizosphere of Pepper (Capsicum annuum L.)Tino Bashizi, Min-Ji Kim, GyuDae Lee, et al.
Pageof 42

Showing results (101-110 of 411) with videos related to

Sort By:
Pageof 42
Microbiology Resource Announcements|December 19, 2024
Draft genome sequence of <i>Levilactobacillus brevis</i> CHEE98Ryeong-Hui Kim, DoKyung Lee, Da-Ryung Jung, et al.
Plant Foods for Human Nutrition (Dordrecht, Netherlands)|December 20, 2023
Significance of Soy-Based Fermented Food and Their Bioactive Compounds Against Obesity, Diabetes, and Cardiovascular DiseasesSushmita Dwivedi, Vineet Singh, Kritika Sharma, et al.
Microbiology Resource Announcements|June 20, 2025
Complete genome sequence of <i>Priestia megaterium</i> CIMT4 strain isolated from maize rhizosphereYohannes Ebabuye Andargie, Tino Flory Bashizi, Kyeongmo Lim, et al.
Biomaterials Science|November 3, 2021
Biodegradable hyaluronic acid-based, nitric oxide-releasing nanofibers for potential wound healing applicationsKihak Gwon, Won Il Choi, Seonhwa Lee, et al.
Frontiers in Nutrition|January 9, 2023
Anti-diabetic prospects of dietary bio-actives of millets and the significance of the gut microbiota: A case of finger milletVineet Singh, GyuDae Lee, HyunWoo Son, et al.
Proteins|May 10, 2014
The solution structure of full-length dodecameric MCM by SANS and molecular modelingSusan Krueger, Jae-Ho Shin, Joseph E Curtis, et al.
Biotechnology and Bioengineering|August 9, 2022
Role, relevance, and possibilities of in vitro fermentation models in human dietary, and gut-microbial studiesVineet Singh, HyunWoo Son, GyuDae Lee, et al.
Current Research in Food Science|February 18, 2026
Preserving fermented-foods microbial diversity through systematic culturomics for the discovery of multi-strain probiotic candidatesEskindir Getachew Fentie, Kyeongmo Lim, Yohannes Ebabuye Andargie, et al.
Frontiers in Plant Science|December 20, 2023
Deciphering key factors in pathogen-suppressive microbiome assembly in the rhizosphereYohannes Ebabuye Andargie, GyuDae Lee, Minsoo Jeong, et al.
Microbiology Resource Announcements|June 26, 2023
Whole-Genome Sequence of Pseudomonas frederiksbergensis Strain A6, Isolated from the Rhizosphere of Pepper (Capsicum annuum L.)Tino Bashizi, Min-Ji Kim, GyuDae Lee, et al.
Pageof 42