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Carbohydrate Polymers
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May 16, 2017
Development of polylactic acid nanocomposite films reinforced with cellulose nanocrystals derived from coffee silverskin
Soo Hyun Sung, Yoonjee Chang, Jaejoon Han
Food Chemistry
|
June 16, 2021
Mathematical modeling of cinnamon (Cinnamomum verum) bark oil release from agar/PVA biocomposite film for antimicrobial food packaging: The effects of temperature and relative humidity
Jung-Soo Lee, Inyoung Choi, Jaejoon Han
International Journal of Biological Macromolecules
|
February 8, 2025
Nanoencapsulation and crosslinking of trans-ferulic acid in whey protein isolate films: A comparative study on release profile and antioxidant properties
Jimin Kang, Ji Sou Lyu, Jaejoon Han
Scientific Reports
|
December 29, 2019
Development of a biodegradable polycaprolactone film incorporated with an antimicrobial agent via an extrusion process
Ji Sou Lyu, Jung-Soo Lee, Jaejoon Han
Scientific Reports
|
August 14, 2020
Enhancement of the water-resistance properties of an edible film prepared from mung bean starch via the incorporation of sunflower seed oil
Jung-Soo Lee, Eun-Sil Lee, Jaejoon Han
Food Science and Biotechnology
|
January 16, 2026
Engineering meat-like performance in plant-based burger patties: focusing on structural, cooking, and textural properties
Jung-Soo Lee, Ji Sou Lyu, Jaejoon Han
Food Chemistry
|
June 10, 2023
Influence of acetylation and chemical interaction on edible film properties and different processing methods for food application
Inyoung Choi, Wootaek Hong, Jung-Soo Lee, et al.
Food Chemistry
|
October 11, 2016
Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato
Inyoung Choi, Jun Young Lee, Monique Lacroix, et al.
Journal of Agricultural and Food Chemistry
|
March 8, 2008
Alginate and chitosan functionalization for micronutrient encapsulation
Jaejoon Han, Anne-Sophie Guenier, Stéphane Salmieri, et al.
Journal of Agricultural and Food Chemistry
|
February 17, 2010
Improvement of water barrier property of paperboard by coating application with biodegradable polymers
Jaejoon Han, Stéphane Salmieri, Canh Le Tien, et al.
Page
of 6
Search research articles
Search
Showing results (11-20 of 59) with videos related to
Sort By:
Page
of 6
Carbohydrate Polymers
|
May 16, 2017
Development of polylactic acid nanocomposite films reinforced with cellulose nanocrystals derived from coffee silverskin
Soo Hyun Sung, Yoonjee Chang, Jaejoon Han
Food Chemistry
|
June 16, 2021
Mathematical modeling of cinnamon (Cinnamomum verum) bark oil release from agar/PVA biocomposite film for antimicrobial food packaging: The effects of temperature and relative humidity
Jung-Soo Lee, Inyoung Choi, Jaejoon Han
International Journal of Biological Macromolecules
|
February 8, 2025
Nanoencapsulation and crosslinking of trans-ferulic acid in whey protein isolate films: A comparative study on release profile and antioxidant properties
Jimin Kang, Ji Sou Lyu, Jaejoon Han
Scientific Reports
|
December 29, 2019
Development of a biodegradable polycaprolactone film incorporated with an antimicrobial agent via an extrusion process
Ji Sou Lyu, Jung-Soo Lee, Jaejoon Han
Scientific Reports
|
August 14, 2020
Enhancement of the water-resistance properties of an edible film prepared from mung bean starch via the incorporation of sunflower seed oil
Jung-Soo Lee, Eun-Sil Lee, Jaejoon Han
Food Science and Biotechnology
|
January 16, 2026
Engineering meat-like performance in plant-based burger patties: focusing on structural, cooking, and textural properties
Jung-Soo Lee, Ji Sou Lyu, Jaejoon Han
Food Chemistry
|
June 10, 2023
Influence of acetylation and chemical interaction on edible film properties and different processing methods for food application
Inyoung Choi, Wootaek Hong, Jung-Soo Lee, et al.
Food Chemistry
|
October 11, 2016
Intelligent pH indicator film composed of agar/potato starch and anthocyanin extracts from purple sweet potato
Inyoung Choi, Jun Young Lee, Monique Lacroix, et al.
Journal of Agricultural and Food Chemistry
|
March 8, 2008
Alginate and chitosan functionalization for micronutrient encapsulation
Jaejoon Han, Anne-Sophie Guenier, Stéphane Salmieri, et al.
Journal of Agricultural and Food Chemistry
|
February 17, 2010
Improvement of water barrier property of paperboard by coating application with biodegradable polymers
Jaejoon Han, Stéphane Salmieri, Canh Le Tien, et al.
Page
of 6