Search research articles
Contact Us
Filters
Showing results (1-10 of 28) with videos related to
Page
of 3
Sort By:
Environmental Microbiology
|
July 31, 2019
Growing edible mushrooms: a conversation between bacteria and fungi
Jaime Carrasco, Gail M Preston
The Science of the Total Environment
|
September 25, 2025
Functional bat diversity and the role of the protected areas against climate change projections across Europe
Camilo Matus-Olivares, Jaime Carrasco-Barra, Adison Altamirano, et al.
Journal of Environmental Management
|
August 10, 2021
Exploring the multidimensional effects of human activity and land cover on fire occurrence for territorial planning
Jaime Carrasco, Mauricio Acuna, Alejandro Miranda, et al.
Microorganisms
|
April 3, 2021
Control of Fungal Diseases in Mushroom Crops while Dealing with Fungicide Resistance: A Review
Francisco J Gea, María J Navarro, Milagrosa Santos, et al.
Journal of Fungi (Basel, Switzerland)
|
September 22, 2022
Odor Profile of Four Cultivated and Freeze-Dried Edible Mushrooms by Using Sensory Panel, Electronic Nose and GC-MS
Inmaculada Gómez, Rebeca Lavega González, Eva Tejedor-Calvo, et al.
AMB Express
|
September 20, 2018
Supplementation in mushroom crops and its impact on yield and quality
Jaime Carrasco, Diego C Zied, Jose E Pardo, et al.
Journal of the Science of Food and Agriculture
|
December 23, 2015
Effect of supplementing crop substrate with defatted pistachio meal on Agaricus bisporus and Pleurotus ostreatus production
Arturo Pardo-Giménez, Luis Catalán, Jaime Carrasco, et al.
Indian Journal of Microbiology
|
August 8, 2019
Study of Waste Products as Supplements in the Production and Quality of <i>Pleurotus ostreatus</i> var. Florida
Diego Cunha Zied, Arturo Pardo-Giménez, George Azevedo de Oliveira, et al.
Journal of Agricultural and Food Chemistry
|
March 8, 2012
Influence of pH, iron source, and Fe/ligand ratio on iron speciation in lignosulfonate complexes studied using Mössbauer spectroscopy. Implications on their fertilizer properties
Jaime Carrasco, Krisztina Kovács, Viktória Czech, et al.
Microbiology (Reading, England)
|
April 18, 2019
Casing microbiome dynamics during button mushroom cultivation: implications for dry and wet bubble diseases
Jaime Carrasco, Maria Luisa Tello, Maria de Toro, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 28) with videos related to
Sort By:
Page
of 3
Environmental Microbiology
|
July 31, 2019
Growing edible mushrooms: a conversation between bacteria and fungi
Jaime Carrasco, Gail M Preston
The Science of the Total Environment
|
September 25, 2025
Functional bat diversity and the role of the protected areas against climate change projections across Europe
Camilo Matus-Olivares, Jaime Carrasco-Barra, Adison Altamirano, et al.
Journal of Environmental Management
|
August 10, 2021
Exploring the multidimensional effects of human activity and land cover on fire occurrence for territorial planning
Jaime Carrasco, Mauricio Acuna, Alejandro Miranda, et al.
Microorganisms
|
April 3, 2021
Control of Fungal Diseases in Mushroom Crops while Dealing with Fungicide Resistance: A Review
Francisco J Gea, María J Navarro, Milagrosa Santos, et al.
Journal of Fungi (Basel, Switzerland)
|
September 22, 2022
Odor Profile of Four Cultivated and Freeze-Dried Edible Mushrooms by Using Sensory Panel, Electronic Nose and GC-MS
Inmaculada Gómez, Rebeca Lavega González, Eva Tejedor-Calvo, et al.
AMB Express
|
September 20, 2018
Supplementation in mushroom crops and its impact on yield and quality
Jaime Carrasco, Diego C Zied, Jose E Pardo, et al.
Journal of the Science of Food and Agriculture
|
December 23, 2015
Effect of supplementing crop substrate with defatted pistachio meal on Agaricus bisporus and Pleurotus ostreatus production
Arturo Pardo-Giménez, Luis Catalán, Jaime Carrasco, et al.
Indian Journal of Microbiology
|
August 8, 2019
Study of Waste Products as Supplements in the Production and Quality of <i>Pleurotus ostreatus</i> var. Florida
Diego Cunha Zied, Arturo Pardo-Giménez, George Azevedo de Oliveira, et al.
Journal of Agricultural and Food Chemistry
|
March 8, 2012
Influence of pH, iron source, and Fe/ligand ratio on iron speciation in lignosulfonate complexes studied using Mössbauer spectroscopy. Implications on their fertilizer properties
Jaime Carrasco, Krisztina Kovács, Viktória Czech, et al.
Microbiology (Reading, England)
|
April 18, 2019
Casing microbiome dynamics during button mushroom cultivation: implications for dry and wet bubble diseases
Jaime Carrasco, Maria Luisa Tello, Maria de Toro, et al.
Page
of 3