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Jaime Moreno

Showing results (41-50 of 147) with videos related to

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Revista Brasileira De Medicina Do Trabalho : Publicacao Oficial Da Associacao Nacional De Medicina Do Trabalho-Anamt|May 6, 2020
Transformation strategies for healthy organizationsEdith Natalia Gutiérrez-Bolaño, Mónica Bermúdez-Lugo, Jaime Moreno-Chaparro, et al.
Food Microbiology|July 19, 2015
Proteins involved in wine aroma compounds metabolism by a Saccharomyces cerevisiae flor-velum yeast strain grown in two conditionsJaime Moreno-García, Teresa García-Martínez, M Carmen Millán, et al.
Molecules (Basel, Switzerland)|November 26, 2022
Effect of Bentonite Addition to Pedro Ximénez White Grape Musts before Their Fermentation with Selected Yeasts on the Major Volatile Compounds and Polyols of Wines and Tentative Relationships with the Sensorial EvaluationRaquel Muñoz-Castells, Jaime Moreno-García, Teresa García-Martínez, et al.
International Journal of Food Microbiology|December 24, 2013
A proteomic and metabolomic approach for understanding the role of the flor yeast mitochondria in the velum formationJaime Moreno-García, Teresa García-Martínez, Juan Moreno, et al.
Enfermedades Infecciosas Y Microbiologia Clinica (English Ed.)|January 21, 2023
Population structure of Neisseria meningitidis ST-9493 identified in Colombian isolatesZonia Katerin Alarcon, Diego Prada, Jean Marc Gabastou, et al.
Applied Microbiology and Biotechnology|May 13, 2019
New insights on yeast and filamentous fungus adhesion in a natural co-immobilization system: proposed advances and applications in wine industryMinami Ogawa, Linda F Bisson, Teresa García-Martínez, et al.
Plos One|July 15, 2020
Molecular characterization of Neisseria meningitidis isolates recovered from patients with invasive meningococcal disease in Colombia from 2013 to 2016Jaime Moreno, Zonia Alarcon, Eliana Parra, et al.
Microorganisms|August 8, 2020
A Differential Proteomic Approach to Characterize the Cell Wall Adaptive Response to CO<sub>2</sub> Overpressure during Sparkling Wine-Making ProcessJuan Antonio Porras-Agüera, Juan Carlos Mauricio, Jaime Moreno-García, et al.
Sensors (Basel, Switzerland)|March 17, 2025
Artificial Intelligence for Quality Defects in the Automotive Industry: A Systemic ReviewOswaldo Morales Matamoros, José Guillermo Takeo Nava, Jesús Jaime Moreno Escobar, et al.
Health Promotion International|April 24, 2022
Health literacy interventions in the hospital setting: an overviewDiego Larrotta-Castillo, Jaime Moreno-Chaparro, Alejandra Amaya-Moreno, et al.
Pageof 15

Showing results (41-50 of 147) with videos related to

Sort By:
Pageof 15
Revista Brasileira De Medicina Do Trabalho : Publicacao Oficial Da Associacao Nacional De Medicina Do Trabalho-Anamt|May 6, 2020
Transformation strategies for healthy organizationsEdith Natalia Gutiérrez-Bolaño, Mónica Bermúdez-Lugo, Jaime Moreno-Chaparro, et al.
Food Microbiology|July 19, 2015
Proteins involved in wine aroma compounds metabolism by a Saccharomyces cerevisiae flor-velum yeast strain grown in two conditionsJaime Moreno-García, Teresa García-Martínez, M Carmen Millán, et al.
Molecules (Basel, Switzerland)|November 26, 2022
Effect of Bentonite Addition to Pedro Ximénez White Grape Musts before Their Fermentation with Selected Yeasts on the Major Volatile Compounds and Polyols of Wines and Tentative Relationships with the Sensorial EvaluationRaquel Muñoz-Castells, Jaime Moreno-García, Teresa García-Martínez, et al.
International Journal of Food Microbiology|December 24, 2013
A proteomic and metabolomic approach for understanding the role of the flor yeast mitochondria in the velum formationJaime Moreno-García, Teresa García-Martínez, Juan Moreno, et al.
Enfermedades Infecciosas Y Microbiologia Clinica (English Ed.)|January 21, 2023
Population structure of Neisseria meningitidis ST-9493 identified in Colombian isolatesZonia Katerin Alarcon, Diego Prada, Jean Marc Gabastou, et al.
Applied Microbiology and Biotechnology|May 13, 2019
New insights on yeast and filamentous fungus adhesion in a natural co-immobilization system: proposed advances and applications in wine industryMinami Ogawa, Linda F Bisson, Teresa García-Martínez, et al.
Plos One|July 15, 2020
Molecular characterization of Neisseria meningitidis isolates recovered from patients with invasive meningococcal disease in Colombia from 2013 to 2016Jaime Moreno, Zonia Alarcon, Eliana Parra, et al.
Microorganisms|August 8, 2020
A Differential Proteomic Approach to Characterize the Cell Wall Adaptive Response to CO<sub>2</sub> Overpressure during Sparkling Wine-Making ProcessJuan Antonio Porras-Agüera, Juan Carlos Mauricio, Jaime Moreno-García, et al.
Sensors (Basel, Switzerland)|March 17, 2025
Artificial Intelligence for Quality Defects in the Automotive Industry: A Systemic ReviewOswaldo Morales Matamoros, José Guillermo Takeo Nava, Jesús Jaime Moreno Escobar, et al.
Health Promotion International|April 24, 2022
Health literacy interventions in the hospital setting: an overviewDiego Larrotta-Castillo, Jaime Moreno-Chaparro, Alejandra Amaya-Moreno, et al.
Pageof 15