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Nutritional Neuroscience
|
April 10, 2009
Effects of blackberries on motor and cognitive function in aged rats
Barbara Shukitt-Hale, Vivian Cheng, James A Joseph
Neurobiology of Aging
|
October 24, 2002
Qualitative versus quantitative caloric intake: are they equivalent paths to successful aging?
Gemma Casadesus, Barbara Shukitt-Hale, James A Joseph
Journal of Neurochemistry
|
August 3, 2002
Stimulatory effect of vitamin C on autophagy in glial cells
Antonio Martin, James A Joseph, Ana Maria Cuervo
The American Journal of Clinical Nutrition
|
January 11, 2005
Reversing the deleterious effects of aging on neuronal communication and behavior: beneficial properties of fruit polyphenolic compounds
James A Joseph, Barbara Shukitt-Hale, Gemma Casadesus
Brain Research
|
February 24, 2005
Effects of age and diet on the heavy particle-induced disruption of operant responding produced by a ground-based model for exposure to cosmic rays
Bernard M Rabin, James A Joseph, Barbara Shukitt-Hale
Journal of Alzheimer'S Disease : JAD
|
September 4, 2004
Fruit extracts antagonize Abeta- or DA-induced deficits in Ca2+ flux in M1-transfected COS-7 cells
James A Joseph, Derek R Fisher, Amanda N Carey
The Journal of Nutrition
|
July 31, 2009
Grape juice, berries, and walnuts affect brain aging and behavior
James A Joseph, Barbara Shukitt-Hale, Lauren M Willis
Genes & Nutrition
|
September 4, 2009
Dietary polyunsaturated fatty acids improve cholinergic transmission in the aged brain
Lauren Meredith Willis, Barbara Shukitt-Hale, James A Joseph
Journal of Agricultural and Food Chemistry
|
February 25, 2010
Blueberry treatment antagonizes C-2 ceramide-induced stress signaling in muscarinic receptor-transfected COS-7 cells
James A Joseph, Donna F Bielinski, Derek R Fisher
Neurobiology of Aging
|
October 1, 2005
The beneficial effects of fruit polyphenols on brain aging
Francis C Lau, Barbara Shukitt-Hale, James A Joseph
Page
of 8
Search research articles
Search
Showing results (1-10 of 72) with videos related to
Sort By:
Page
of 8
Nutritional Neuroscience
|
April 10, 2009
Effects of blackberries on motor and cognitive function in aged rats
Barbara Shukitt-Hale, Vivian Cheng, James A Joseph
Neurobiology of Aging
|
October 24, 2002
Qualitative versus quantitative caloric intake: are they equivalent paths to successful aging?
Gemma Casadesus, Barbara Shukitt-Hale, James A Joseph
Journal of Neurochemistry
|
August 3, 2002
Stimulatory effect of vitamin C on autophagy in glial cells
Antonio Martin, James A Joseph, Ana Maria Cuervo
The American Journal of Clinical Nutrition
|
January 11, 2005
Reversing the deleterious effects of aging on neuronal communication and behavior: beneficial properties of fruit polyphenolic compounds
James A Joseph, Barbara Shukitt-Hale, Gemma Casadesus
Brain Research
|
February 24, 2005
Effects of age and diet on the heavy particle-induced disruption of operant responding produced by a ground-based model for exposure to cosmic rays
Bernard M Rabin, James A Joseph, Barbara Shukitt-Hale
Journal of Alzheimer'S Disease : JAD
|
September 4, 2004
Fruit extracts antagonize Abeta- or DA-induced deficits in Ca2+ flux in M1-transfected COS-7 cells
James A Joseph, Derek R Fisher, Amanda N Carey
The Journal of Nutrition
|
July 31, 2009
Grape juice, berries, and walnuts affect brain aging and behavior
James A Joseph, Barbara Shukitt-Hale, Lauren M Willis
Genes & Nutrition
|
September 4, 2009
Dietary polyunsaturated fatty acids improve cholinergic transmission in the aged brain
Lauren Meredith Willis, Barbara Shukitt-Hale, James A Joseph
Journal of Agricultural and Food Chemistry
|
February 25, 2010
Blueberry treatment antagonizes C-2 ceramide-induced stress signaling in muscarinic receptor-transfected COS-7 cells
James A Joseph, Donna F Bielinski, Derek R Fisher
Neurobiology of Aging
|
October 1, 2005
The beneficial effects of fruit polyphenols on brain aging
Francis C Lau, Barbara Shukitt-Hale, James A Joseph
Page
of 8