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James A Kenar

Showing results (1-10 of 19) with videos related to

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Gels (Basel, Switzerland)|March 27, 2024
Rheological and Micro-Rheological Properties of Chicory Inulin GelsJingyuan Xu, James A Kenar
Journal of Food Science|April 10, 2014
Amylose-potassium oleate inclusion complex in plain set-style yogurtMukti Singh, Jeffrey A Byars, James A Kenar
Carbohydrate Polymers|August 31, 2013
Preparation and properties of amylose complexes prepared from hexadecylamine and its hydrochloride saltGeorge F Fanta, James A Kenar, Frederick C Felker
Carbohydrate Polymers|April 27, 2013
Effect of amylopectin on the rheological properties of aqueous dispersions of starch-sodium palmitate complexesJeffrey A Byars, George F Fanta, James A Kenar
Food Chemistry|February 15, 2026
Preparation, De-colorization, and characterization of protein isolate from Silflower (Silphium integrifolium Michx), an emerging perennial crop with food application potentialsZi Teng, Mukti Singh, James A Kenar, et al.
Journal of Agricultural and Food Chemistry|January 27, 2009
Free radical addition of butanethiol to vegetable oil double bondsGrigor B Bantchev, James A Kenar, Girma Biresaw, et al.
Methods and Protocols|January 23, 2020
Enzymatic Synthesis and Flash Chromatography Separation of 1,3-Diferuloyl-<i>sn</i>-Glycerol and 1-Feruloyl-<i>sn</i>-GlycerolDavid L Compton, Michael Appell, James A Kenar, et al.
Carbohydrate Polymers|February 16, 2016
Formation of inclusion complexes between high amylose starch and octadecyl ferulate via steam jet cookingJames A Kenar, David L Compton, Jeanette A Little, et al.
Carbohydrate Polymers|September 10, 2022
Characterization and properties of starch-dicarboxylic acid inclusion complexes prepared by excess steam jet cookingJames A Kenar, David L Compton, Steven C Peterson, et al.
Carbohydrate Polymers|February 10, 2015
Preparation and properties of films cast from mixtures of poly(vinyl alcohol) and submicron particles prepared from amylose-palmitic acid inclusion complexesGeorge F Fanta, Gordon W Selling, Frederick C Felker, et al.
Pageof 2

Showing results (1-10 of 19) with videos related to

Sort By:
Pageof 2
Gels (Basel, Switzerland)|March 27, 2024
Rheological and Micro-Rheological Properties of Chicory Inulin GelsJingyuan Xu, James A Kenar
Journal of Food Science|April 10, 2014
Amylose-potassium oleate inclusion complex in plain set-style yogurtMukti Singh, Jeffrey A Byars, James A Kenar
Carbohydrate Polymers|August 31, 2013
Preparation and properties of amylose complexes prepared from hexadecylamine and its hydrochloride saltGeorge F Fanta, James A Kenar, Frederick C Felker
Carbohydrate Polymers|April 27, 2013
Effect of amylopectin on the rheological properties of aqueous dispersions of starch-sodium palmitate complexesJeffrey A Byars, George F Fanta, James A Kenar
Food Chemistry|February 15, 2026
Preparation, De-colorization, and characterization of protein isolate from Silflower (Silphium integrifolium Michx), an emerging perennial crop with food application potentialsZi Teng, Mukti Singh, James A Kenar, et al.
Journal of Agricultural and Food Chemistry|January 27, 2009
Free radical addition of butanethiol to vegetable oil double bondsGrigor B Bantchev, James A Kenar, Girma Biresaw, et al.
Methods and Protocols|January 23, 2020
Enzymatic Synthesis and Flash Chromatography Separation of 1,3-Diferuloyl-<i>sn</i>-Glycerol and 1-Feruloyl-<i>sn</i>-GlycerolDavid L Compton, Michael Appell, James A Kenar, et al.
Carbohydrate Polymers|February 16, 2016
Formation of inclusion complexes between high amylose starch and octadecyl ferulate via steam jet cookingJames A Kenar, David L Compton, Jeanette A Little, et al.
Carbohydrate Polymers|September 10, 2022
Characterization and properties of starch-dicarboxylic acid inclusion complexes prepared by excess steam jet cookingJames A Kenar, David L Compton, Steven C Peterson, et al.
Carbohydrate Polymers|February 10, 2015
Preparation and properties of films cast from mixtures of poly(vinyl alcohol) and submicron particles prepared from amylose-palmitic acid inclusion complexesGeorge F Fanta, Gordon W Selling, Frederick C Felker, et al.
Pageof 2