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Carbohydrate Polymers
|
December 11, 2012
Preparation of starch-stabilized silver nanoparticles from amylose-sodium palmitate inclusion complexes
George F Fanta, James A Kenar, Frederick C Felker, et al.
Journal of Agricultural and Food Chemistry
|
October 24, 2018
Starch-Flavor Complexation Applied to 2-Acetyl-1-pyrroline
Bethany J Hausch, Jeanette A Little, James A Kenar, et al.
ACS Omega
|
October 20, 2025
Open-Source Photochemistry in the Organic Chemistry Teaching Laboratory
K C Levandoski, Christopher Jiotis, James A Kenar, et al.
Waste Management (New York, N.Y.)
|
April 15, 2018
Physical and chemical properties of pyrolyzed biosolids for utilization in sand-based turfgrass rootzones
Steven F Vaughn, F Dan Dinelli, James A Kenar, et al.
Journal of the Science of Food and Agriculture
|
December 21, 2022
Effect of subcritical water flash release processing on buckwheat flour properties
Benjamin Plumier, James A Kenar, Frederick C Felker, et al.
Carbohydrate Polymers
|
May 19, 2024
Structure and functionality of surface-active amylose-fatty amine salt inclusion complexes
Gordon W Selling, William T Hay, Steven C Peterson, et al.
Pest Management Science
|
March 26, 2023
A push-pull strategy to suppress stable fly (Diptera: Muscidae) attacks on pasture cattle via a coconut oil fatty acid repellent formulation and traps with m-cresol lures
Alexander T Lehmann, Gary J Brewer, David J Boxler, et al.
Pest Management Science
|
August 6, 2019
Spatial repellency, antifeedant activity and toxicity of three medium chain fatty acids and their methyl esters of coconut fatty acid against stable flies
Gwang H Roh, Xiaaojie Zhou, Yansu Wang, et al.
Scientific Reports
|
September 21, 2018
Better than DEET Repellent Compounds Derived from Coconut Oil
Junwei J Zhu, Steven C Cermak, James A Kenar, et al.
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of 2
Search research articles
Search
Showing results (11-20 of 19) with videos related to
Sort By:
Page
of 2
You have reached the last page of results.
This site can display upto 19 results.
Carbohydrate Polymers
|
December 11, 2012
Preparation of starch-stabilized silver nanoparticles from amylose-sodium palmitate inclusion complexes
George F Fanta, James A Kenar, Frederick C Felker, et al.
Journal of Agricultural and Food Chemistry
|
October 24, 2018
Starch-Flavor Complexation Applied to 2-Acetyl-1-pyrroline
Bethany J Hausch, Jeanette A Little, James A Kenar, et al.
ACS Omega
|
October 20, 2025
Open-Source Photochemistry in the Organic Chemistry Teaching Laboratory
K C Levandoski, Christopher Jiotis, James A Kenar, et al.
Waste Management (New York, N.Y.)
|
April 15, 2018
Physical and chemical properties of pyrolyzed biosolids for utilization in sand-based turfgrass rootzones
Steven F Vaughn, F Dan Dinelli, James A Kenar, et al.
Journal of the Science of Food and Agriculture
|
December 21, 2022
Effect of subcritical water flash release processing on buckwheat flour properties
Benjamin Plumier, James A Kenar, Frederick C Felker, et al.
Carbohydrate Polymers
|
May 19, 2024
Structure and functionality of surface-active amylose-fatty amine salt inclusion complexes
Gordon W Selling, William T Hay, Steven C Peterson, et al.
Pest Management Science
|
March 26, 2023
A push-pull strategy to suppress stable fly (Diptera: Muscidae) attacks on pasture cattle via a coconut oil fatty acid repellent formulation and traps with m-cresol lures
Alexander T Lehmann, Gary J Brewer, David J Boxler, et al.
Pest Management Science
|
August 6, 2019
Spatial repellency, antifeedant activity and toxicity of three medium chain fatty acids and their methyl esters of coconut fatty acid against stable flies
Gwang H Roh, Xiaaojie Zhou, Yansu Wang, et al.
Scientific Reports
|
September 21, 2018
Better than DEET Repellent Compounds Derived from Coconut Oil
Junwei J Zhu, Steven C Cermak, James A Kenar, et al.
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of 2