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James D House

Showing results (21-30 of 85) with videos related to

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Mechanisms of Ageing and Development|October 28, 2018
Methionine restriction leads to hyperhomocysteinemia and alters hepatic H<sub>2</sub>S production capacity in Fischer-344 ratsNahid Tamanna, Shyamchand Mayengbam, James D House, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|August 24, 2018
Research and regulatory gaps for the substantiation of protein content claims on foodsAshleigh K A Wiggins, G Harvey Anderson, James D House
Food Science & Nutrition|November 16, 2023
The in vivo and in vitro protein quality of three hemp protein sourcesMatthew G Nosworthy, Adam Franczyk, Jason Neufeld, et al.
The Journal of Nutritional Biochemistry|August 6, 2005
Hyperglycinemia due to folate deficiency in rats: evidence for the lack of involvement of the hepatic glycine cleavage systemTyra M Dickson, Erica Edison, John T Brosnan, et al.
Food Science & Nutrition|December 18, 2023
Impact of cooking on the protein quality of Russet potatoesTaryn Bailey, Adam J Franczyk, Erin M Goldberg, et al.
Food Research International (Ottawa, Ont.)|April 26, 2020
Impact of alcohol washing on the flavour profiles, functionality and protein quality of air classified pea protein enriched flourYun Wang, Burcu Guldiken, Mehmet Tulbek, et al.
Food Research International (Ottawa, Ont.)|May 9, 2018
Effect of tempering moisture and infrared heating temperature on the nutritional properties of desi chickpea and hull-less barley flours, and their blendsTian Bai, Matthew G Nosworthy, James D House, et al.
Foods (Basel, Switzerland)|August 12, 2023
Plant Proteins: Methods of Quality Assessment and the Human Health Benefits of PulsesMatthew G Nosworthy, Gerardo Medina, Zhan-Hui Lu, et al.
Plant Science : an International Journal of Experimental Plant Biology|October 7, 2023
Effects of genotype, environment and their interaction on protein and amino acid contents in soybeansDa Shi, Jiayi Hang, Jason Neufeld, et al.
Journal of Agricultural and Food Chemistry|December 21, 2013
Identification, characterization, and quantification of an anti-pyridoxine factor from flaxseed using ultrahigh-performance liquid chromatography-mass spectrometryShyamchand Mayengbam, Haifeng Yang, Veronique Barthet, et al.
Pageof 9

Showing results (21-30 of 85) with videos related to

Sort By:
Pageof 9
Mechanisms of Ageing and Development|October 28, 2018
Methionine restriction leads to hyperhomocysteinemia and alters hepatic H<sub>2</sub>S production capacity in Fischer-344 ratsNahid Tamanna, Shyamchand Mayengbam, James D House, et al.
Applied Physiology, Nutrition, and Metabolism = Physiologie Appliquee, Nutrition Et Metabolisme|August 24, 2018
Research and regulatory gaps for the substantiation of protein content claims on foodsAshleigh K A Wiggins, G Harvey Anderson, James D House
Food Science & Nutrition|November 16, 2023
The in vivo and in vitro protein quality of three hemp protein sourcesMatthew G Nosworthy, Adam Franczyk, Jason Neufeld, et al.
The Journal of Nutritional Biochemistry|August 6, 2005
Hyperglycinemia due to folate deficiency in rats: evidence for the lack of involvement of the hepatic glycine cleavage systemTyra M Dickson, Erica Edison, John T Brosnan, et al.
Food Science & Nutrition|December 18, 2023
Impact of cooking on the protein quality of Russet potatoesTaryn Bailey, Adam J Franczyk, Erin M Goldberg, et al.
Food Research International (Ottawa, Ont.)|April 26, 2020
Impact of alcohol washing on the flavour profiles, functionality and protein quality of air classified pea protein enriched flourYun Wang, Burcu Guldiken, Mehmet Tulbek, et al.
Food Research International (Ottawa, Ont.)|May 9, 2018
Effect of tempering moisture and infrared heating temperature on the nutritional properties of desi chickpea and hull-less barley flours, and their blendsTian Bai, Matthew G Nosworthy, James D House, et al.
Foods (Basel, Switzerland)|August 12, 2023
Plant Proteins: Methods of Quality Assessment and the Human Health Benefits of PulsesMatthew G Nosworthy, Gerardo Medina, Zhan-Hui Lu, et al.
Plant Science : an International Journal of Experimental Plant Biology|October 7, 2023
Effects of genotype, environment and their interaction on protein and amino acid contents in soybeansDa Shi, Jiayi Hang, Jason Neufeld, et al.
Journal of Agricultural and Food Chemistry|December 21, 2013
Identification, characterization, and quantification of an anti-pyridoxine factor from flaxseed using ultrahigh-performance liquid chromatography-mass spectrometryShyamchand Mayengbam, Haifeng Yang, Veronique Barthet, et al.
Pageof 9