Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

James D House

Showing results (41-50 of 85) with videos related to

Pageof 9
Sort By:
Canadian Journal of Public Health = Revue Canadienne De Sante Publique|April 20, 2006
Improvements in the status of folate and cobalamin in pregnant Newfoundland women are consistent with observed reductions in the incidence of neural tube defectsJames D House, Sandra B March, Msc Sam Ratnam, et al.
Food Science & Nutrition|July 28, 2017
Determination of the protein quality of cooked Canadian pulsesMatthew G Nosworthy, Jason Neufeld, Peter Frohlich, et al.
Food Chemistry|May 6, 2026
Effects of novel protein extraction methods on structure-functional properties and protein quality of fava bean protein isolates: A comparative studyAnuruddika Hewage, Amanda G A Sá, Rotimi E Aluko, et al.
Lipids|November 1, 2015
Tyrosol Attenuates High Fat Diet-Induced Hepatic Oxidative Stress: Potential Involvement of Cystathionine β-Synthase and Cystathionine γ-LyaseLindsei K Sarna, Victoria Sid, Pengqi Wang, et al.
Molecules (Basel, Switzerland)|March 11, 2020
Combination of High Hydrostatic Pressure and Ultrafiltration to Generate a New Emulsifying Ingredient from Egg YolkMélanie Giarratano, Pauline Duffuler, Julien Chamberland, et al.
Journal of Food Science|March 21, 2012
Fatty acid profile and sensory characteristics of table eggs from laying hens fed hempseed and hempseed oilErin M Goldberg, Naveen Gakhar, Donna Ryland, et al.
The Journal of Nutritional Biochemistry|January 12, 2022
Alteration of the dietary methionine: Cysteine ratio modulates the inflammatory response to an inter-peritoneal injection of lipopolysaccharide in wistar ratsGerardo Medina, Matthew G Nosworthy, Jay C Petkau, et al.
The British Journal of Nutrition|May 4, 2011
A diet with 35% of energy from protein leads to kidney damage in female Sprague-Dawley ratsAndrew P Wakefield, James D House, Malcolm R Ogborn, et al.
Foods (Basel, Switzerland)|February 25, 2022
Impact of Ultra-High Pressure Homogenization on the Structural Properties of Egg Yolk GranuleRomuald Gaillard, Alice Marciniak, Guillaume Brisson, et al.
The Journal of Nutrition|December 4, 2003
Dietary cysteine reduces the methionine requirement by an equal proportion in both parenterally and enterally fed pigletsAnna K Shoveller, Janet A Brunton, James D House, et al.
Pageof 9

Showing results (41-50 of 85) with videos related to

Sort By:
Pageof 9
Canadian Journal of Public Health = Revue Canadienne De Sante Publique|April 20, 2006
Improvements in the status of folate and cobalamin in pregnant Newfoundland women are consistent with observed reductions in the incidence of neural tube defectsJames D House, Sandra B March, Msc Sam Ratnam, et al.
Food Science & Nutrition|July 28, 2017
Determination of the protein quality of cooked Canadian pulsesMatthew G Nosworthy, Jason Neufeld, Peter Frohlich, et al.
Food Chemistry|May 6, 2026
Effects of novel protein extraction methods on structure-functional properties and protein quality of fava bean protein isolates: A comparative studyAnuruddika Hewage, Amanda G A Sá, Rotimi E Aluko, et al.
Lipids|November 1, 2015
Tyrosol Attenuates High Fat Diet-Induced Hepatic Oxidative Stress: Potential Involvement of Cystathionine β-Synthase and Cystathionine γ-LyaseLindsei K Sarna, Victoria Sid, Pengqi Wang, et al.
Molecules (Basel, Switzerland)|March 11, 2020
Combination of High Hydrostatic Pressure and Ultrafiltration to Generate a New Emulsifying Ingredient from Egg YolkMélanie Giarratano, Pauline Duffuler, Julien Chamberland, et al.
Journal of Food Science|March 21, 2012
Fatty acid profile and sensory characteristics of table eggs from laying hens fed hempseed and hempseed oilErin M Goldberg, Naveen Gakhar, Donna Ryland, et al.
The Journal of Nutritional Biochemistry|January 12, 2022
Alteration of the dietary methionine: Cysteine ratio modulates the inflammatory response to an inter-peritoneal injection of lipopolysaccharide in wistar ratsGerardo Medina, Matthew G Nosworthy, Jay C Petkau, et al.
The British Journal of Nutrition|May 4, 2011
A diet with 35% of energy from protein leads to kidney damage in female Sprague-Dawley ratsAndrew P Wakefield, James D House, Malcolm R Ogborn, et al.
Foods (Basel, Switzerland)|February 25, 2022
Impact of Ultra-High Pressure Homogenization on the Structural Properties of Egg Yolk GranuleRomuald Gaillard, Alice Marciniak, Guillaume Brisson, et al.
The Journal of Nutrition|December 4, 2003
Dietary cysteine reduces the methionine requirement by an equal proportion in both parenterally and enterally fed pigletsAnna K Shoveller, Janet A Brunton, James D House, et al.
Pageof 9