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James D Oliver

Showing results (11-20 of 99) with videos related to

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Applied and Environmental Microbiology|March 6, 2007
Refined medium for direct isolation of Vibrio vulnificus from oyster tissue and seawaterElizabeth Warner, James D Oliver
Journal of Food Protection|May 30, 2019
Value of Cellobiose-Polymyxin B-Colistin Agar for Isolation of Vibrio vulnificus from OystersY I Sun, James D Oliver
Journal of Microbiology (Seoul, Korea)|September 11, 2004
The viable but nonculturable state of Kanagawa positive and negative strains of Vibrio parahaemolyticusTonya C Bates, James D Oliver
Journal of Food Protection|May 25, 2019
Effects of GRAS Compounds on Natural Vibrio vulnificus Populations in OystersY I Sun, James D Oliver
Trends in Microbiology|September 15, 2019
Vibrio vulnificusCraig Baker-Austin, James D Oliver
Journal of Microbiology (Seoul, Korea)|September 11, 2004
Changes in membrane fatty acid composition during entry of Vibrio vulnificus into the viable but nonculturable stateAshley P Day, James D Oliver
Geohealth|March 12, 2020
Impact of hypoxia on gene expression patterns by the human pathogen, <i>Vibrio vulnificus</i>, and bacterial community composition in a North Carolina estuaryBritney L Phippen, James D Oliver
Idcases|September 13, 2016
Rapidly developing and fatal Vibrio vulnificus wound infectionCraig Baker-Austin, James D Oliver
Journal of Food Protection|May 30, 2019
Hot Sauce: No Elimination of Vibrio vulnificus in OystersY I Sun, James D Oliver
Foodborne Pathogens and Disease|August 9, 2008
Multiplex PCR assay for detection and simultaneous differentiation of genotypes of Vibrio vulnificus biotype 1Elizabeth B Warner, James D Oliver
Pageof 10

Showing results (11-20 of 99) with videos related to

Sort By:
Pageof 10
Applied and Environmental Microbiology|March 6, 2007
Refined medium for direct isolation of Vibrio vulnificus from oyster tissue and seawaterElizabeth Warner, James D Oliver
Journal of Food Protection|May 30, 2019
Value of Cellobiose-Polymyxin B-Colistin Agar for Isolation of Vibrio vulnificus from OystersY I Sun, James D Oliver
Journal of Microbiology (Seoul, Korea)|September 11, 2004
The viable but nonculturable state of Kanagawa positive and negative strains of Vibrio parahaemolyticusTonya C Bates, James D Oliver
Journal of Food Protection|May 25, 2019
Effects of GRAS Compounds on Natural Vibrio vulnificus Populations in OystersY I Sun, James D Oliver
Trends in Microbiology|September 15, 2019
Vibrio vulnificusCraig Baker-Austin, James D Oliver
Journal of Microbiology (Seoul, Korea)|September 11, 2004
Changes in membrane fatty acid composition during entry of Vibrio vulnificus into the viable but nonculturable stateAshley P Day, James D Oliver
Geohealth|March 12, 2020
Impact of hypoxia on gene expression patterns by the human pathogen, <i>Vibrio vulnificus</i>, and bacterial community composition in a North Carolina estuaryBritney L Phippen, James D Oliver
Idcases|September 13, 2016
Rapidly developing and fatal Vibrio vulnificus wound infectionCraig Baker-Austin, James D Oliver
Journal of Food Protection|May 30, 2019
Hot Sauce: No Elimination of Vibrio vulnificus in OystersY I Sun, James D Oliver
Foodborne Pathogens and Disease|August 9, 2008
Multiplex PCR assay for detection and simultaneous differentiation of genotypes of Vibrio vulnificus biotype 1Elizabeth B Warner, James D Oliver
Pageof 10