Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

James E Simon

Showing results (1-10 of 102) with videos related to

Pageof 11
Sort By:
Methods in Molecular Biology (Clifton, N.J.)|June 17, 2010
Phenylpropanoid biosynthesis in leaves and glandular trichomes of basil (Ocimum basilicum L.)Cícero Deschamps, James E Simon
Frontiers in Plant Science|September 25, 2023
Preharvest and postharvest techniques that optimize the shelf life of fresh basil (<i>Ocimum basilicum</i> L.): a reviewLara J Brindisi, James E Simon
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|November 24, 2004
Analytical methods to determine phytoestrogenic compoundsQingli Wu, Mingfu Wang, James E Simon
Journal of Chromatography. A|November 7, 2003
Determination of isoflavones in red clover and related species by high-performance liquid chromatography combined with ultraviolet and mass spectrometric detectionQingli Wu, Mingfu Wang, James E Simon
Food Chemistry|August 16, 2024
Development of a scalable, high-anthocyanin and low-acidity natural red food colorant from Hibiscus sabdariffa LNanxi Li, James E Simon, Qingli Wu
Molecules (Basel, Switzerland)|October 3, 2020
Total Synthesis of Novel Skeleton Flavan-AlkaloidsJing Zhen, James E Simon, Qingli Wu
Analytical Chemistry|August 16, 2003
Determination of proanthocyanidins in grape products by liquid chromatography/mass spectrometric detection under low collision energyQingli Wu, Mingfu Wang, James E Simon
Food Chemistry|February 24, 2026
An effective scalable method to prepare whey protein isolate-galactooligosaccharide conjugates and application in encapsulating epigallocatechin-3-gallateNanxi Li, James E Simon, Qingli Wu
Journal of Food Science|January 18, 2024
Determination of anthocyanins, organic acids, and phenolic acids in hibiscus market products using LC/UV/MSNanxi Li, James E Simon, Qingli Wu
Rapid Communications in Mass Spectrometry : RCM|July 1, 2005
Determination of proanthocyanidins in fresh grapes and grape products using liquid chromatography with mass spectrometric detectionQingli Wu, Mingfu Wang, James E Simon
Pageof 11

Showing results (1-10 of 102) with videos related to

Sort By:
Pageof 11
Methods in Molecular Biology (Clifton, N.J.)|June 17, 2010
Phenylpropanoid biosynthesis in leaves and glandular trichomes of basil (Ocimum basilicum L.)Cícero Deschamps, James E Simon
Frontiers in Plant Science|September 25, 2023
Preharvest and postharvest techniques that optimize the shelf life of fresh basil (<i>Ocimum basilicum</i> L.): a reviewLara J Brindisi, James E Simon
Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|November 24, 2004
Analytical methods to determine phytoestrogenic compoundsQingli Wu, Mingfu Wang, James E Simon
Journal of Chromatography. A|November 7, 2003
Determination of isoflavones in red clover and related species by high-performance liquid chromatography combined with ultraviolet and mass spectrometric detectionQingli Wu, Mingfu Wang, James E Simon
Food Chemistry|August 16, 2024
Development of a scalable, high-anthocyanin and low-acidity natural red food colorant from Hibiscus sabdariffa LNanxi Li, James E Simon, Qingli Wu
Molecules (Basel, Switzerland)|October 3, 2020
Total Synthesis of Novel Skeleton Flavan-AlkaloidsJing Zhen, James E Simon, Qingli Wu
Analytical Chemistry|August 16, 2003
Determination of proanthocyanidins in grape products by liquid chromatography/mass spectrometric detection under low collision energyQingli Wu, Mingfu Wang, James E Simon
Food Chemistry|February 24, 2026
An effective scalable method to prepare whey protein isolate-galactooligosaccharide conjugates and application in encapsulating epigallocatechin-3-gallateNanxi Li, James E Simon, Qingli Wu
Journal of Food Science|January 18, 2024
Determination of anthocyanins, organic acids, and phenolic acids in hibiscus market products using LC/UV/MSNanxi Li, James E Simon, Qingli Wu
Rapid Communications in Mass Spectrometry : RCM|July 1, 2005
Determination of proanthocyanidins in fresh grapes and grape products using liquid chromatography with mass spectrometric detectionQingli Wu, Mingfu Wang, James E Simon
Pageof 11