Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

James E Simon

Showing results (11-20 of 102) with videos related to

Pageof 11
Sort By:
Critical Reviews in Food Science and Nutrition|January 8, 2019
A critical review on grape polyphenols for neuroprotection: Strategies to enhance bioefficacyDanyue Zhao, James E Simon, Qingli Wu
Chemistry & Biodiversity|December 18, 2007
Qualitative and quantitative HPLC/MS determination of proanthocyanidins in areca nut (Areca catechu)Qingli Wu, Yonghong Yang, James E Simon
Journal of Food Science|December 22, 2021
How do trained panelists characterize baby leafy greens? A comparison of descriptive analysis and NappingRegina O'Brien, James E Simon, Beverly J Tepper
Current Analytical Chemistry|December 1, 2009
Recent Advances in Anthocyanin Analysis and CharacterizationCara R Welch, Qingli Wu, James E Simon
Journal of Agricultural and Food Chemistry|September 1, 2005
Analysis of artemisinin in Artemisia annua L. by LC-MS with selected ion monitoringMingfu Wang, Chungheon Park, Qingli Wu, et al.
Applications in Plant Sciences|September 10, 2014
An improved clearing and mounting solution to replace chloral hydrate in microscopic applicationsThomas S Villani, Adolfina R Koroch, James E Simon
Journal of Agricultural and Food Chemistry|May 13, 2004
LC/UV/ESI-MS analysis of isoflavones in Edamame and Tofu soybeansQingli Wu, Mingfu Wang, William J Sciarappa, et al.
Phytochemical Analysis : PCA|April 19, 2007
Quantification of nepetalactones in catnip (Nepeta cataria L.) by HPLC coupled with ultraviolet and mass spectrometric detectionMingfu Wang, Ka-Wing Cheng, Qingli Wu, et al.
Food Chemistry|January 9, 2020
Simultaneous quantification of polyphenols, glycoalkaloids and saponins in African nightshade leaves using ultra-high performance liquid chromatography tandem mass spectrometry with acid assisted hydrolysis and multivariate analysisBo Yuan, Fekadu F Dinssa, James E Simon, et al.
Ticks and Tick-Borne Diseases|September 21, 2022
Repellency of novel catnip (Nepeta cataria) cultivar extracts against Ixodes scapularis and Haemaphysalis longicornis (Acari: Ixodida: Ixodidae)Julia González, Anthony Lockhart, Qingli Wu, et al.
Pageof 11

Showing results (11-20 of 102) with videos related to

Sort By:
Pageof 11
Critical Reviews in Food Science and Nutrition|January 8, 2019
A critical review on grape polyphenols for neuroprotection: Strategies to enhance bioefficacyDanyue Zhao, James E Simon, Qingli Wu
Chemistry & Biodiversity|December 18, 2007
Qualitative and quantitative HPLC/MS determination of proanthocyanidins in areca nut (Areca catechu)Qingli Wu, Yonghong Yang, James E Simon
Journal of Food Science|December 22, 2021
How do trained panelists characterize baby leafy greens? A comparison of descriptive analysis and NappingRegina O'Brien, James E Simon, Beverly J Tepper
Current Analytical Chemistry|December 1, 2009
Recent Advances in Anthocyanin Analysis and CharacterizationCara R Welch, Qingli Wu, James E Simon
Journal of Agricultural and Food Chemistry|September 1, 2005
Analysis of artemisinin in Artemisia annua L. by LC-MS with selected ion monitoringMingfu Wang, Chungheon Park, Qingli Wu, et al.
Applications in Plant Sciences|September 10, 2014
An improved clearing and mounting solution to replace chloral hydrate in microscopic applicationsThomas S Villani, Adolfina R Koroch, James E Simon
Journal of Agricultural and Food Chemistry|May 13, 2004
LC/UV/ESI-MS analysis of isoflavones in Edamame and Tofu soybeansQingli Wu, Mingfu Wang, William J Sciarappa, et al.
Phytochemical Analysis : PCA|April 19, 2007
Quantification of nepetalactones in catnip (Nepeta cataria L.) by HPLC coupled with ultraviolet and mass spectrometric detectionMingfu Wang, Ka-Wing Cheng, Qingli Wu, et al.
Food Chemistry|January 9, 2020
Simultaneous quantification of polyphenols, glycoalkaloids and saponins in African nightshade leaves using ultra-high performance liquid chromatography tandem mass spectrometry with acid assisted hydrolysis and multivariate analysisBo Yuan, Fekadu F Dinssa, James E Simon, et al.
Ticks and Tick-Borne Diseases|September 21, 2022
Repellency of novel catnip (Nepeta cataria) cultivar extracts against Ixodes scapularis and Haemaphysalis longicornis (Acari: Ixodida: Ixodidae)Julia González, Anthony Lockhart, Qingli Wu, et al.
Pageof 11