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The Journal of Nutritional Biochemistry|June 21, 2011
Dietary supplementation with high dose of epigallocatechin-3-gallate promotes inflammatory response in miceMunkyong Pae, Zhihong Ren, Mohsen Meydani, et al.
Nutrition & Metabolism|July 22, 2006
Extrahepatic tissue concentrations of vitamin K are lower in rats fed a high vitamin E dietAlison Tovar, Clement K Ameho, Jeffrey B Blumberg, et al.
Environmental Science & Technology|November 13, 2014
Biomarkers of manganese exposure in pregnant women and children living in an agricultural community in CaliforniaRobert B Gunier, Ana Maria Mora, Donald Smith, et al.
Toxicology and Applied Pharmacology|November 2, 2010
Exposure to Pb, Cd, and As mixtures potentiates the production of oxidative stress precursors: 30-day, 90-day, and 180-day drinking water studies in ratsMargaret H Whittaker, Gensheng Wang, Xue-Qing Chen, et al.
Surgical Neurology|September 1, 2004
Survival trends in elderly patients with glioblastoma multiforme: resective surgery, radiation, and chemotherapyRavish V Patwardhan, Cedric Shorter, Brian K Willis, et al.
The British Journal of Nutrition|December 4, 2012
Effect of dietary supplementation with white button mushrooms on host resistance to influenza infection and immune function in miceYanmei Xu, Lixin Na, Zhihong Ren, et al.
Neuroimage|July 26, 2003
Effects of acute nicotine on hemodynamics and binding of [11C]raclopride to dopamine D2,3 receptors in pig brainPaul Cumming, Pedro Rosa-Neto, Hideaki Watanabe, et al.
Journal of Clinical Virology : the Official Publication of the Pan American Society for Clinical Virology|November 9, 2013
Autochthonous hepatitis E in ScotlandSandeep Ramalingam, Donald Smith, Louise Wellington, et al.
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