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James H Yen

Showing results (1-10 of 34) with videos related to

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Analytical Chemistry|April 29, 2006
Development of a NIST standard reference material containing thirty volatile organic compounds at 5 nmol/mol in nitrogenGeorge C Rhoderick, James H Yen
Analytical and Bioanalytical Chemistry|March 27, 2013
Characterization of NIST food-matrix Standard Reference Materials for their vitamin C contentJeanice B Thomas, James H Yen, Katherine E Sharpless
The Science of the Total Environment|January 31, 2006
Characterizing natural organic material from the Occoquan Watershed (Northern Virginia, US) using fluorescence spectroscopy and PARAFACR David Holbrook, James H Yen, Thomas J Grizzard
Bioenergy Research|March 29, 2016
Compositional Analysis of Biomass Reference Materials: Results from an Interlaboratory StudyDavid W Templeton, Edward J Wolfrum, James H Yen, et al.
Journal of Agricultural and Food Chemistry|April 4, 2026
Value Assignment of Vitamin D and 25-Hydroxyvitamin D in Food-Matrix Standard Reference Materials (SRMs) Using Isotope Dilution Liquid Chromatography-Tandem Mass Spectrometry (ID LC-MS/MS)Carolyn Q Burdette, James H Yen, Adam J Kuszak, et al.
Journal of AOAC International|July 30, 2011
Determination of fat-soluble vitamins and carotenoids in standard reference material 3280 multivitamin/multielement tablets by liquid chromatography with absorbance detectionJeanice B Thomas, Katherine E Sharpless, James H Yen, et al.
Journal of Agricultural and Food Chemistry|June 13, 2012
Preparation and certification of standard reference material 3278 tocopherols in edible oilsCatherine A Rimmer, Karsten Putzbach, Katherine E Sharpless, et al.
Journal of Agricultural and Food Chemistry|May 27, 2004
Determination of caffeine, theobromine, and theophylline in standard reference material 2384, baking chocolate, using reversed-phase liquid chromatographyJeanice Brown Thomas, James H Yen, Michele M Schantz, et al.
Journal of Agricultural and Food Chemistry|October 30, 2003
Value assignment of nutrient and aflatoxin concentrations in standard reference material 2387 peanut butterKatherine E Sharpless, Curtis S Phinney, Laura J Wood, et al.
Journal of Agricultural and Food Chemistry|June 22, 2011
Characterization of three berry standard reference materials for nutrientsLaura J Wood, Katherine E Sharpless, Monique Pichon, et al.
Pageof 4

Showing results (1-10 of 34) with videos related to

Sort By:
Pageof 4
Analytical Chemistry|April 29, 2006
Development of a NIST standard reference material containing thirty volatile organic compounds at 5 nmol/mol in nitrogenGeorge C Rhoderick, James H Yen
Analytical and Bioanalytical Chemistry|March 27, 2013
Characterization of NIST food-matrix Standard Reference Materials for their vitamin C contentJeanice B Thomas, James H Yen, Katherine E Sharpless
The Science of the Total Environment|January 31, 2006
Characterizing natural organic material from the Occoquan Watershed (Northern Virginia, US) using fluorescence spectroscopy and PARAFACR David Holbrook, James H Yen, Thomas J Grizzard
Bioenergy Research|March 29, 2016
Compositional Analysis of Biomass Reference Materials: Results from an Interlaboratory StudyDavid W Templeton, Edward J Wolfrum, James H Yen, et al.
Journal of Agricultural and Food Chemistry|April 4, 2026
Value Assignment of Vitamin D and 25-Hydroxyvitamin D in Food-Matrix Standard Reference Materials (SRMs) Using Isotope Dilution Liquid Chromatography-Tandem Mass Spectrometry (ID LC-MS/MS)Carolyn Q Burdette, James H Yen, Adam J Kuszak, et al.
Journal of AOAC International|July 30, 2011
Determination of fat-soluble vitamins and carotenoids in standard reference material 3280 multivitamin/multielement tablets by liquid chromatography with absorbance detectionJeanice B Thomas, Katherine E Sharpless, James H Yen, et al.
Journal of Agricultural and Food Chemistry|June 13, 2012
Preparation and certification of standard reference material 3278 tocopherols in edible oilsCatherine A Rimmer, Karsten Putzbach, Katherine E Sharpless, et al.
Journal of Agricultural and Food Chemistry|May 27, 2004
Determination of caffeine, theobromine, and theophylline in standard reference material 2384, baking chocolate, using reversed-phase liquid chromatographyJeanice Brown Thomas, James H Yen, Michele M Schantz, et al.
Journal of Agricultural and Food Chemistry|October 30, 2003
Value assignment of nutrient and aflatoxin concentrations in standard reference material 2387 peanut butterKatherine E Sharpless, Curtis S Phinney, Laura J Wood, et al.
Journal of Agricultural and Food Chemistry|June 22, 2011
Characterization of three berry standard reference materials for nutrientsLaura J Wood, Katherine E Sharpless, Monique Pichon, et al.
Pageof 4