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Journal of AOAC International|December 23, 2023
Variation in Botanical Reference Materials: Similarity of Actaea Racemosa Analyzed by Flow Injection Mass SpectrometryJames Harnly, Roy UptonJournal of AOAC International|February 8, 2023
Botanical Authentication Using One-Class ModelingJames HarnlyAdvances in Nutrition (Bethesda, Md.)|March 17, 2016
Importance of Accurate Measurements in Nutrition Research: Dietary Flavonoids as a Case StudyJames HarnlyFrontiers in Pharmacology|April 11, 2025
One-class modeling for verification of botanical identity: a reviewJames HarnlyProgress in the Chemistry of Organic Natural Products|July 1, 2023
Nomenclature: Herbal Taxonomy in the Global Commerce of BotanicalsRoy UptonAdvances in Experimental Medicine and Biology|July 13, 2023
Mouse Choroid Proteome Revisited: Focus on AgingDonita Garland, James Harnly, Radha AyyagariAnalytical and Bioanalytical Chemistry|July 17, 2007
Chromatographic fingerprint analysis for evaluation of Ginkgo biloba productsPei Chen, Mustafa Ozcan, James HarnlyJournal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|December 13, 2017
Influence of direct and sequential extraction methodology on metabolic profilingK M Maria John, James Harnly, Devanand LuthriaJournal of AOAC International|March 21, 2014
Probability of identification: adulteration of American Ginseng with Asian GinsengJames Harnly, Pei Chen, Peter De B HarringtonJournal of Agricultural and Food Chemistry|October 6, 2011
UHPLC-PDA-ESI/HRMS/MS(n) analysis of anthocyanins, flavonol glycosides, and hydroxycinnamic acid derivatives in red mustard greens (Brassica juncea Coss variety)Long-Ze Lin, Jianghao Sun, Pei Chen, et al.Pageof 5