Search research articles
Contact Us
Filters
Showing results (1-10 of 28) with videos related to
Page
of 3
Sort By:
The Veterinary Clinics of North America. Food Animal Practice
|
February 27, 2008
Calf nutrition from birth to breeding
James K Drackley
Annual Review of Animal Biosciences
|
August 13, 2025
Dietary Interventions for Optimal Liver Function in High-Yielding Dairy Cows
James K Drackley
Annual Review of Animal Biosciences
|
November 12, 2014
Systems physiology in dairy cattle: nutritional genomics and beyond
Juan J Loor, Massimo Bionaz, James K Drackley
Plos One
|
October 10, 2015
Alterations in Hepatic FGF21, Co-Regulated Genes, and Upstream Metabolic Genes in Response to Nutrition, Ketosis and Inflammation in Peripartal Holstein Cows
Haji Akbar, Fernanda Batistel, James K Drackley, et al.
Journal of Veterinary Internal Medicine
|
December 26, 2006
Effect of rapid intravenous administration of 50% dextrose solution on phosphorus homeostasis in postparturient dairy cows
Walter Grünberg, Dawn E Morin, James K Drackley, et al.
Functional & Integrative Genomics
|
January 15, 2010
Greater expression of TLR2, TLR4, and IL6 due to negative energy balance is associated with lower expression of HLA-DRA and HLA-A in bovine blood neutrophils after intramammary mastitis challenge with Streptococcus uberis
Kasey M Moyes, James K Drackley, Dawn E Morin, et al.
The Journal of Dairy Research
|
February 16, 2024
Functional properties of cream and butter oil from milk of Holstein cows abomasally infused with increasing amounts of high-oleic sunflower fatty acids
Gerardo Ortiz Gonzalez, Edward G Perkins, Shelly J Schmidt, et al.
Journal of Animal Physiology and Animal Nutrition
|
February 4, 2022
Effects of esterification, saturation and amount of fatty acids infused into the rumen or abomasum in lactating dairy cows
Noah B Litherland, Angela Denise Beaulieu, Christopher K Reynolds, et al.
The Journal of Dairy Research
|
November 13, 2025
Functional properties of ice cream from milk of dairy cows abomasally infused with increasing amounts of high-oleic sunflower fatty acids
Gerardo Ortiz Gonzalez, Edward G Perkins, Shelly J Schmidt, et al.
Bioinformatics and Biology Insights
|
October 29, 2010
Expression of metabolic, tissue remodeling, oxidative stress, and inflammatory pathways in mammary tissue during involution in lactating dairy cows
Paola Piantoni, Ping Wang, James K Drackley, et al.
Page
of 3
Search research articles
Search
Showing results (1-10 of 28) with videos related to
Sort By:
Page
of 3
The Veterinary Clinics of North America. Food Animal Practice
|
February 27, 2008
Calf nutrition from birth to breeding
James K Drackley
Annual Review of Animal Biosciences
|
August 13, 2025
Dietary Interventions for Optimal Liver Function in High-Yielding Dairy Cows
James K Drackley
Annual Review of Animal Biosciences
|
November 12, 2014
Systems physiology in dairy cattle: nutritional genomics and beyond
Juan J Loor, Massimo Bionaz, James K Drackley
Plos One
|
October 10, 2015
Alterations in Hepatic FGF21, Co-Regulated Genes, and Upstream Metabolic Genes in Response to Nutrition, Ketosis and Inflammation in Peripartal Holstein Cows
Haji Akbar, Fernanda Batistel, James K Drackley, et al.
Journal of Veterinary Internal Medicine
|
December 26, 2006
Effect of rapid intravenous administration of 50% dextrose solution on phosphorus homeostasis in postparturient dairy cows
Walter Grünberg, Dawn E Morin, James K Drackley, et al.
Functional & Integrative Genomics
|
January 15, 2010
Greater expression of TLR2, TLR4, and IL6 due to negative energy balance is associated with lower expression of HLA-DRA and HLA-A in bovine blood neutrophils after intramammary mastitis challenge with Streptococcus uberis
Kasey M Moyes, James K Drackley, Dawn E Morin, et al.
The Journal of Dairy Research
|
February 16, 2024
Functional properties of cream and butter oil from milk of Holstein cows abomasally infused with increasing amounts of high-oleic sunflower fatty acids
Gerardo Ortiz Gonzalez, Edward G Perkins, Shelly J Schmidt, et al.
Journal of Animal Physiology and Animal Nutrition
|
February 4, 2022
Effects of esterification, saturation and amount of fatty acids infused into the rumen or abomasum in lactating dairy cows
Noah B Litherland, Angela Denise Beaulieu, Christopher K Reynolds, et al.
The Journal of Dairy Research
|
November 13, 2025
Functional properties of ice cream from milk of dairy cows abomasally infused with increasing amounts of high-oleic sunflower fatty acids
Gerardo Ortiz Gonzalez, Edward G Perkins, Shelly J Schmidt, et al.
Bioinformatics and Biology Insights
|
October 29, 2010
Expression of metabolic, tissue remodeling, oxidative stress, and inflammatory pathways in mammary tissue during involution in lactating dairy cows
Paola Piantoni, Ping Wang, James K Drackley, et al.
Page
of 3