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Analytical and Bioanalytical Chemistry|September 17, 2015
Use of fuzzy chromatography mass spectrometric (FCMS) fingerprinting and chemometric analysis for differentiation of whole-grain and refined wheat (T. aestivum) flourPing Geng, Mengliang Zhang, James M Harnly, et al.
Journal of Mass Spectrometry : JMS|July 5, 2016
Comprehensive characterization of C-glycosyl flavones in wheat (Triticum aestivum L.) germ using UPLC-PDA-ESI/HRMSn and mass defect filteringPing Geng, Jianghao Sun, Mengliang Zhang, et al.
Analytical and Bioanalytical Chemistry|October 2, 2014
Computer-aided method for identification of major flavone/flavonol glycosides by high-performance liquid chromatography-diode array detection-tandem mass spectrometry (HPLC-DAD-MS/MS)Zhengfang Wang, Longze Lin, James M Harnly, et al.
Food Chemistry|December 30, 2014
The polyphenolic profiles of common bean (Phaseolus vulgaris L.)Long-Ze Lin, James M Harnly, Marcial S Pastor-Corrales, et al.
Foods (Basel, Switzerland)|March 13, 2024
A Fast and Simple Solid Phase Extraction-Based Method for Glucosinolate Determination: An Alternative to the ISO-9167 MethodYanfang Li, Mengliang Zhang, Pamela Pehrsson, et al.
Analytical and Bioanalytical Chemistry|September 8, 2019
Authentication of black cohosh (Actaea racemosa) dietary supplements based on chemometric evaluation of hydroxycinnamic acid esters and hydroxycinnamic acid amidesPing Geng, Pei Chen, Jianghao Sun, et al.
Journal of Agricultural and Food Chemistry|July 18, 2014
UHPLC-PDA-ESI/HRMSn profiling method to identify and quantify oligomeric proanthocyanidins in plant productsLong-Ze Lin, Jianghao Sun, Pei Chen, et al.
Food Chemistry|February 9, 2024
Study of UV-Vis molar absorptivity variation and quantitation of anthocyanins using molar relative response factorWen Dong, Xin Yang, Ning Zhang, et al.
Analytical and Bioanalytical Chemistry|April 30, 2020
Identification of adulteration in botanical samples with untargeted metabolomicsE Diane Wallace, Daniel A Todd, James M Harnly, et al.
The Journal of Nutrition|December 6, 2008
Legacy of Wilbur O. Atwater: human nutrition research expansion at the USDA--interagency development of food composition researchGary R Beecher, Kent K Stewart, Joanne M Holden, et al.
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