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Analytical Chemistry|March 15, 2012
Classification of cultivation locations of Panax quinquefolius L samples using high performance liquid chromatography-electrospray ionization mass spectrometry and chemometric analysisXiaobo Sun, Pei Chen, Shannon L Cook, et al.Food and Nutrition Sciences|March 6, 2013
Developing a heme iron database for meats according to meat type, cooking method and doneness levelAmanda J Cross, James M Harnly, Leah M Ferrucci, et al.Journal of Agricultural and Food Chemistry|October 23, 2013
Profiling polyphenols in five Brassica species microgreens by UHPLC-PDA-ESI/HRMS(n.)Jianghao Sun, Zhenlei Xiao, Long-Ze Lin, et al.Journal of Agricultural and Food Chemistry|June 25, 2008
UV spectral fingerprinting and analysis of variance-principal component analysis: a useful tool for characterizing sources of variance in plant materialsDevanand L Luthria, Sudarsan Mukhopadhyay, Rebecca J Robbins, et al.Journal of Agricultural and Food Chemistry|October 10, 2008
Discriminating between cultivars and treatments of broccoli using mass spectral fingerprinting and analysis of variance-principal component analysisDevanand L Luthria, Long-Ze Lin, Rebecca J Robbins, et al.Journal of Agricultural and Food Chemistry|December 21, 2006
Flavonoid content of U.S. fruits, vegetables, and nutsJames M Harnly, Robert F Doherty, Gary R Beecher, et al.Journal of Agricultural and Food Chemistry|June 4, 2014
Profiling of glucosinolates and flavonoids in Rorippa indica (Linn.) Hiern. (Cruciferae) by UHPLC-PDA-ESI/HRMS(n)Long-Ze Lin, Jianghao Sun, Pei Chen, et al.Food Chemistry|December 4, 2014
A high fat, high cholesterol diet leads to changes in metabolite patterns in pigs--a metabolomic studyJianghao Sun, Maria Monagas, Saebyeol Jang, et al.Journal of AOAC International|September 19, 2025
An HPLC-MS-Based Method for Determination of the D- and L- 5-Methytetrahydrofolate Isomer Ratio in Dietary SupplementsXiaojuan Wang, Deepesh Pandey, Suma Vavilala, et al.The American Journal of Clinical Nutrition|April 10, 2015
Recommendations on reporting requirements for flavonoids in researchDouglas A Balentine, Johanna T Dwyer, John W Erdman, et al.Pageof 7