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James M Rippe

Showing results (21-30 of 31) with videos related to

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The American Journal of Clinical Nutrition|November 11, 2008
Association of breakfast energy density with diet quality and body mass index in American adults: National Health and Nutrition Examination Surveys, 1999-2004Ashima K Kant, Mark B Andon, Theodore J Angelopoulos, et al.
The American Journal of Clinical Nutrition|December 10, 2008
High-fructose corn syrup, energy intake, and appetite regulationKathleen J Melanson, Theodore J Angelopoulos, Von Nguyen, et al.
Canadian Journal of Applied Physiology = Revue Canadienne De Physiologie Appliquee|December 26, 2002
Development and validation of a one-mile treadmill walk test to predict peak oxygen uptake in healthy adults ages 40 to 79 yearsDavid M Pober, Patty S Freedson, Gregory M Kline, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|January 20, 2007
Effects of high-fructose corn syrup and sucrose consumption on circulating glucose, insulin, leptin, and ghrelin and on appetite in normal-weight womenKathleen J Melanson, Linda Zukley, Joshua Lowndes, et al.
Nutrition Journal|August 8, 2012
The effects of four hypocaloric diets containing different levels of sucrose or high fructose corn syrup on weight loss and related parametersJoshua Lowndes, Diana Kawiecki, Sabrina Pardo, et al.
Nutrition Journal|September 18, 2012
Popcorn is more satiating than potato chips in normal-weight adultsVon Nguyen, Lisa Cooper, Joshua Lowndes, et al.
Nutrition Reviews|December 16, 2016
What is the appropriate upper limit for added sugars consumption?James M Rippe, John L Sievenpiper, Kim-Anne Lê, et al.
The Journal of Nutrition|May 1, 2009
The effect of high-fructose corn syrup consumption on triglycerides and uric acidTheodore J Angelopoulos, Joshua Lowndes, Linda Zukley, et al.
Nutrition Journal|August 29, 2012
Body composition, dietary composition, and components of metabolic syndrome in overweight and obese adults after a 12-week trial on dietary treatments focused on portion control, energy density, or glycemic indexKathleen J Melanson, Amber Summers, Von Nguyen, et al.
Nutrients|March 20, 2014
The effect of normally consumed amounts of sucrose or high fructose corn syrup on lipid profiles, body composition and related parameters in overweight/obese subjectsJoshua Lowndes, Stephanie Sinnett, Sabrina Pardo, et al.
Pageof 4

Showing results (21-30 of 31) with videos related to

Sort By:
Pageof 4
The American Journal of Clinical Nutrition|November 11, 2008
Association of breakfast energy density with diet quality and body mass index in American adults: National Health and Nutrition Examination Surveys, 1999-2004Ashima K Kant, Mark B Andon, Theodore J Angelopoulos, et al.
The American Journal of Clinical Nutrition|December 10, 2008
High-fructose corn syrup, energy intake, and appetite regulationKathleen J Melanson, Theodore J Angelopoulos, Von Nguyen, et al.
Canadian Journal of Applied Physiology = Revue Canadienne De Physiologie Appliquee|December 26, 2002
Development and validation of a one-mile treadmill walk test to predict peak oxygen uptake in healthy adults ages 40 to 79 yearsDavid M Pober, Patty S Freedson, Gregory M Kline, et al.
Nutrition (Burbank, Los Angeles County, Calif.)|January 20, 2007
Effects of high-fructose corn syrup and sucrose consumption on circulating glucose, insulin, leptin, and ghrelin and on appetite in normal-weight womenKathleen J Melanson, Linda Zukley, Joshua Lowndes, et al.
Nutrition Journal|August 8, 2012
The effects of four hypocaloric diets containing different levels of sucrose or high fructose corn syrup on weight loss and related parametersJoshua Lowndes, Diana Kawiecki, Sabrina Pardo, et al.
Nutrition Journal|September 18, 2012
Popcorn is more satiating than potato chips in normal-weight adultsVon Nguyen, Lisa Cooper, Joshua Lowndes, et al.
Nutrition Reviews|December 16, 2016
What is the appropriate upper limit for added sugars consumption?James M Rippe, John L Sievenpiper, Kim-Anne Lê, et al.
The Journal of Nutrition|May 1, 2009
The effect of high-fructose corn syrup consumption on triglycerides and uric acidTheodore J Angelopoulos, Joshua Lowndes, Linda Zukley, et al.
Nutrition Journal|August 29, 2012
Body composition, dietary composition, and components of metabolic syndrome in overweight and obese adults after a 12-week trial on dietary treatments focused on portion control, energy density, or glycemic indexKathleen J Melanson, Amber Summers, Von Nguyen, et al.
Nutrients|March 20, 2014
The effect of normally consumed amounts of sucrose or high fructose corn syrup on lipid profiles, body composition and related parameters in overweight/obese subjectsJoshua Lowndes, Stephanie Sinnett, Sabrina Pardo, et al.
Pageof 4