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Frontiers in Public Health
|
January 22, 2025
Reflecting on partnerships established and sustained over four cycles of a federally funded cancer prevention and control research program: lessons learned for community-academic networks
Swann Arp Adams, Lauren Workman, Mayank Sakhuja, et al.
The Journal of Primary Prevention
|
October 22, 2014
A healthy lifestyle index is associated with reduced risk of colorectal adenomatous polyps among non-users of non-steroidal anti-inflammatory drugs
Fred K Tabung, Susan E Steck, James B Burch, et al.
The Prostate
|
June 9, 2016
Carotenoid intake and adipose tissue carotenoid levels in relation to prostate cancer aggressiveness among African-American and European-American men in the North Carolina-Louisiana prostate cancer project (PCaP)
Samuel O Antwi, Susan E Steck, L Joseph Su, et al.
Sleep & Breathing = Schlaf & Atmung
|
August 24, 2020
Sleep quality and Dietary Inflammatory Index among university students: a cross-sectional study
Alyaa A Masaad, Ayesha M Yusuf, Ayman Z Shakir, et al.
The American Journal of Clinical Nutrition
|
May 24, 2025
The effects of the Multicultural Healthy Diet on cognitive decline and Alzheimer's disease risk: a phase II randomized controlled trial in middle-aged adults
Yasmin Mossavar-Rahmani, Noorie Hyun, Jonathan G Hakun, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
September 9, 2022
The inflammatory potential of the diet as a link between food processing and low-grade inflammation: An analysis on 21,315 participants to the Moli-sani study
Cristiana Mignogna, Simona Costanzo, Augusto Di Castelnuovo, et al.
Journal of Cancer Education : the Official Journal of the American Association for Cancer Education
|
May 7, 2013
Findings from the Community Health Intervention Program in South Carolina: implications for reducing cancer-related health disparities
James Lyndon McCracken, Daniela B Friedman, Heather M Brandt, et al.
Molecular Nutrition & Food Research
|
April 29, 2010
Systemic inflammatory load in humans is suppressed by consumption of two formulations of dried, encapsulated juice concentrate
Yu Jin, Xiangli Cui, Udai P Singh, et al.
Archives of Internal Medicine
|
April 28, 2004
Seasonal variation in serum cholesterol levels: treatment implications and possible mechanisms
Ira S Ockene, David E Chiriboga, Edward J Stanek, et al.
The American Journal of Clinical Nutrition
|
April 21, 2017
Biomarker-calibrated nutrient intake and healthy diet index associations with mortality risks among older and frail women from the Women's Health Initiative
Oleg Zaslavsky, Shira Zelber-Sagi, James R Hebert, et al.
Page
of 29
Search research articles
Search
Showing results (231-240 of 282) with videos related to
Sort By:
Page
of 29
Frontiers in Public Health
|
January 22, 2025
Reflecting on partnerships established and sustained over four cycles of a federally funded cancer prevention and control research program: lessons learned for community-academic networks
Swann Arp Adams, Lauren Workman, Mayank Sakhuja, et al.
The Journal of Primary Prevention
|
October 22, 2014
A healthy lifestyle index is associated with reduced risk of colorectal adenomatous polyps among non-users of non-steroidal anti-inflammatory drugs
Fred K Tabung, Susan E Steck, James B Burch, et al.
The Prostate
|
June 9, 2016
Carotenoid intake and adipose tissue carotenoid levels in relation to prostate cancer aggressiveness among African-American and European-American men in the North Carolina-Louisiana prostate cancer project (PCaP)
Samuel O Antwi, Susan E Steck, L Joseph Su, et al.
Sleep & Breathing = Schlaf & Atmung
|
August 24, 2020
Sleep quality and Dietary Inflammatory Index among university students: a cross-sectional study
Alyaa A Masaad, Ayesha M Yusuf, Ayman Z Shakir, et al.
The American Journal of Clinical Nutrition
|
May 24, 2025
The effects of the Multicultural Healthy Diet on cognitive decline and Alzheimer's disease risk: a phase II randomized controlled trial in middle-aged adults
Yasmin Mossavar-Rahmani, Noorie Hyun, Jonathan G Hakun, et al.
Clinical Nutrition (Edinburgh, Scotland)
|
September 9, 2022
The inflammatory potential of the diet as a link between food processing and low-grade inflammation: An analysis on 21,315 participants to the Moli-sani study
Cristiana Mignogna, Simona Costanzo, Augusto Di Castelnuovo, et al.
Journal of Cancer Education : the Official Journal of the American Association for Cancer Education
|
May 7, 2013
Findings from the Community Health Intervention Program in South Carolina: implications for reducing cancer-related health disparities
James Lyndon McCracken, Daniela B Friedman, Heather M Brandt, et al.
Molecular Nutrition & Food Research
|
April 29, 2010
Systemic inflammatory load in humans is suppressed by consumption of two formulations of dried, encapsulated juice concentrate
Yu Jin, Xiangli Cui, Udai P Singh, et al.
Archives of Internal Medicine
|
April 28, 2004
Seasonal variation in serum cholesterol levels: treatment implications and possible mechanisms
Ira S Ockene, David E Chiriboga, Edward J Stanek, et al.
The American Journal of Clinical Nutrition
|
April 21, 2017
Biomarker-calibrated nutrient intake and healthy diet index associations with mortality risks among older and frail women from the Women's Health Initiative
Oleg Zaslavsky, Shira Zelber-Sagi, James R Hebert, et al.
Page
of 29