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Journal of Food Protection|May 5, 2019
Quantitative Comparison of Two Enrichment Methods for Isolating Listeria monocytogenes from SeafoodsJoseph Lovett, David W Francis, James T Peeler, et al.Journal of Food Protection|April 3, 2019
Thermal Resistance of Three Parvoviruses: A Possible Human Isolate, the Minute Virus of Mice, and the Latent Rat VirusAlexander C Fassolitis, James T Peeler, Virgil I Jones, et al.Journal of Food Protection|March 29, 2019
Reliability and Analyst Performance Limits for the Field and Single Strip Direct Microscopic Somatic Cell Count ProcedureJames E Leslie, Jerald E Barnett, Helen K Bachelor, et al.Journal of Food Protection|May 25, 2019
Enumeration of Vibrio parahaemolyticus and Vibrio vulnificus in Various Seafoods with Two Enrichment BrothsCurtis J Hagen', Edna M Sloan, Gayle A Lancette, et al.Journal of Food Protection|May 11, 2019
Comparison of Five Selective Enrichment Broths and Two Selective Agars For Recovery of Vibrio vulnificus From OystersEdna M Sloan, Curtis J Hagen, Gayle A Lancette, et al.Journal of Food Protection|April 18, 2019
Aeromonas hydrophila in Shellfish Growing Waters: Incidence and Media EvaluationCarlos Abeyta, Stephen D Weagant, Charles A Kaysner, et al.Journal of Food Protection|May 30, 2019
Comparison of a Rapid Plate Count and MPN Methods for Enumeration of Fecal Coliforms and Escherichia coli in Soft-Shell ClamsGuadalupe R Garcia, Robert E Haymond, Diane M Sprague, et al.Pageof 2