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Oecologia|August 12, 2009
Elevated CO2 and aboveground-belowground herbivory by the clover root weevilScott N Johnson, James W McNicolJournal of Agricultural and Food Chemistry|September 30, 2004
Comparison of fatty acid and polar lipid contents of tubers from two potato species, Solanum tuberosum and Solanum phurejaGary Dobson, D Wynne Griffiths, Howard V Davies, et al.The Journal of Animal Ecology|March 16, 2013
Downstairs drivers--root herbivores shape communities of above-ground herbivores and natural enemies via changes in plant nutrientsScott N Johnson, Carolyn Mitchell, James W McNicol, et al.Plos One|June 14, 2013
Infra-red thermography for high throughput field phenotyping in Solanum tuberosumAnkush Prashar, Jane Yildiz, James W McNicol, et al.Phytochemistry|August 4, 2010
Relationships between volatile and non-volatile metabolites and attributes of processed potato flavourWayne L Morris, Tom Shepherd, Susan R Verrall, et al.Transgenic Research|August 15, 2006
Assessing the potential for unintended effects in genetically modified potatoes perturbed in metabolic and developmental processes. Targeted analysis of key nutrients and anti-nutrientsLouise V T Shepherd, James W McNicol, Ruth Razzo, et al.Applied and Environmental Microbiology|November 5, 2005
Links between plant and rhizoplane bacterial communities in grassland soils, characterized using molecular techniquesNaoise Nunan, Timothy J Daniell, Brajesh K Singh, et al.Journal of Agricultural and Food Chemistry|December 24, 2009
A metabolomics study of cultivated potato (Solanum tuberosum) groups Andigena, Phureja, Stenotomum, and tuberosum using gas chromatography-mass spectrometryGary Dobson, Tom Shepherd, Susan R Verrall, et al.The New Phytologist|July 19, 2012
Testing the distinctness of shoot ionomes of angiosperm families using the Rothamsted Park Grass Continuous Hay ExperimentPhilip J White, Martin R Broadley, Jacqueline A Thompson, et al.Physiologia Plantarum|February 8, 2018
Variation in the angiosperm ionomeKonrad Neugebauer, Martin R Broadley, Hamed A El-Serehy, et al.Pageof 2