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Jamie A Cooper

Showing results (21-30 of 86) with videos related to

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Journal of Nutritional Science|March 24, 2022
Changes in body weight in response to pecan-enriched diets with and without substitution instructions: a randomised, controlled trialLiana L Guarneiri, Chad M Paton, Jamie A Cooper
International Journal of Sports Physiology and Performance|January 6, 2026
Running Performance in Response to Different Forms of Carbohydrate Through Cephalic-Phase ResponsesAlyssa J Guadagni, Christine A Ward, Jamie A Cooper
Nutrition Research (New York, N.Y.)|August 24, 2021
Pecan-enriched diets decrease postprandial lipid peroxidation and increase total antioxidant capacity in adults at-risk for cardiovascular diseaseLiana L Guarneiri, Chad M Paton, Jamie A Cooper
Nutrition Research (New York, N.Y.)|November 24, 2019
Acute consumption of Black walnuts increases fullness and decreases lipid peroxidation in humansLiana L Rodrigues, Jamie A Cooper, Chad M Paton
Nutrition (Burbank, Los Angeles County, Calif.)|August 2, 2017
Hunger and satiety responses to high-fat meals after a high-polyunsaturated fat diet: A randomized trialJada L Stevenson, Chad M Paton, Jamie A Cooper
Cytokine|January 3, 2024
Improvements in markers of inflammation and coagulation potential following a 5-day high-fat diet rich in cottonseed oil vs. Olive oil in healthy malesM Catherine Prater, Kristine R Polley, Jamie A Cooper
Obesity (Silver Spring, Md.)|May 16, 2009
Serum leptin levels in obese males during over- and underfeedingJamie A Cooper, Kenneth S Polonsky, Dale A Schoeller
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|November 29, 2021
Pecan-enriched diets increase energy expenditure and fat oxidation in adults at-risk for cardiovascular disease in a randomised, controlled trialLiana L Guarneiri, Chad M Paton, Jamie A Cooper
Appetite|March 21, 2022
Appetite responses to pecan-enriched dietsLiana L Guarneiri, Chad M Paton, Jamie A Cooper
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|October 26, 2013
Validation study of the body adiposity index as a predictor of percent body fat in older individuals: findings from the BLSAHui Chang, Eleanor M Simonsick, Luigi Ferrucci, et al.
Pageof 9

Showing results (21-30 of 86) with videos related to

Sort By:
Pageof 9
Journal of Nutritional Science|March 24, 2022
Changes in body weight in response to pecan-enriched diets with and without substitution instructions: a randomised, controlled trialLiana L Guarneiri, Chad M Paton, Jamie A Cooper
International Journal of Sports Physiology and Performance|January 6, 2026
Running Performance in Response to Different Forms of Carbohydrate Through Cephalic-Phase ResponsesAlyssa J Guadagni, Christine A Ward, Jamie A Cooper
Nutrition Research (New York, N.Y.)|August 24, 2021
Pecan-enriched diets decrease postprandial lipid peroxidation and increase total antioxidant capacity in adults at-risk for cardiovascular diseaseLiana L Guarneiri, Chad M Paton, Jamie A Cooper
Nutrition Research (New York, N.Y.)|November 24, 2019
Acute consumption of Black walnuts increases fullness and decreases lipid peroxidation in humansLiana L Rodrigues, Jamie A Cooper, Chad M Paton
Nutrition (Burbank, Los Angeles County, Calif.)|August 2, 2017
Hunger and satiety responses to high-fat meals after a high-polyunsaturated fat diet: A randomized trialJada L Stevenson, Chad M Paton, Jamie A Cooper
Cytokine|January 3, 2024
Improvements in markers of inflammation and coagulation potential following a 5-day high-fat diet rich in cottonseed oil vs. Olive oil in healthy malesM Catherine Prater, Kristine R Polley, Jamie A Cooper
Obesity (Silver Spring, Md.)|May 16, 2009
Serum leptin levels in obese males during over- and underfeedingJamie A Cooper, Kenneth S Polonsky, Dale A Schoeller
Journal of Human Nutrition and Dietetics : the Official Journal of the British Dietetic Association|November 29, 2021
Pecan-enriched diets increase energy expenditure and fat oxidation in adults at-risk for cardiovascular disease in a randomised, controlled trialLiana L Guarneiri, Chad M Paton, Jamie A Cooper
Appetite|March 21, 2022
Appetite responses to pecan-enriched dietsLiana L Guarneiri, Chad M Paton, Jamie A Cooper
The Journals of Gerontology. Series A, Biological Sciences and Medical Sciences|October 26, 2013
Validation study of the body adiposity index as a predictor of percent body fat in older individuals: findings from the BLSAHui Chang, Eleanor M Simonsick, Luigi Ferrucci, et al.
Pageof 9