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Jamie I Baum

Showing results (21-30 of 37) with videos related to

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NPJ Science of Food|November 28, 2023
Sustainable healthy diet modeling for a plant-based dietary transitioning in the United StatesRaphael Aidoo, Vincent Abe-Inge, Ebenezer M Kwofie, et al.
Appetite|June 20, 2017
Educational nutrition messaging at breakfast reduces snack intake and influences snack preferences in adult men and womenJamie I Baum, Brianna L Gaines, Gabrielle C Kubas, et al.
The Journal of Nutrition|July 28, 2005
Dietary protein and exercise have additive effects on body composition during weight loss in adult womenDonald K Layman, Ellen Evans, Jamie I Baum, et al.
Journal of Physiology and Biochemistry|August 22, 2016
Leucine supplementation at the onset of high-fat feeding does not prevent weight gain or improve glycemic regulation in male Sprague-Dawley ratsJamie I Baum, Tyrone A Washington, Stephanie A Shouse, et al.
Current Developments in Nutrition|February 20, 2020
The Short-Term Effect of Whey Compared with Pea Protein on Appetite, Food Intake, and Energy Expenditure in Young and Older MenAubree L Hawley, Edward Gbur, Angela M Tacinelli, et al.
Comprehensive Reviews in Food Science and Food Safety|January 29, 2024
From bytes to bites: Advancing the food industry with three-dimensional food printingAllyson N Hamilton, Razieh S Mirmahdi, Ali Ubeyitogullari, et al.
The Journal of Nutrition|June 15, 2006
A reduced carbohydrate, increased protein diet stabilizes glycemic control and minimizes adipose tissue glucose disposal in ratsJamie I Baum, Donald K Layman, Gregory G Freund, et al.
American Journal of Physiology. Endocrinology and Metabolism|September 2, 2004
Leucine reduces the duration of insulin-induced PI 3-kinase activity in rat skeletal muscleJamie I Baum, Jason C O'Connor, Jennifer E Seyler, et al.
Physiological Reports|October 16, 2020
Net protein balance correlates with expression of autophagy, mitochondrial biogenesis, and fat metabolism-related genes in skeletal muscle from older adultsHexirui Wu, Jiwoong Jang, Sami Dridi, et al.
Advances in Nutrition (Bethesda, Md.)|June 18, 2026
A Conceptual Nutrition Literacy Framework for Adults in the United States: A Scoping Review and Thematic AnalysisAubree L Hawley, Sydney Boudrey, Erin K Howie, et al.
Pageof 4

Showing results (21-30 of 37) with videos related to

Sort By:
Pageof 4
NPJ Science of Food|November 28, 2023
Sustainable healthy diet modeling for a plant-based dietary transitioning in the United StatesRaphael Aidoo, Vincent Abe-Inge, Ebenezer M Kwofie, et al.
Appetite|June 20, 2017
Educational nutrition messaging at breakfast reduces snack intake and influences snack preferences in adult men and womenJamie I Baum, Brianna L Gaines, Gabrielle C Kubas, et al.
The Journal of Nutrition|July 28, 2005
Dietary protein and exercise have additive effects on body composition during weight loss in adult womenDonald K Layman, Ellen Evans, Jamie I Baum, et al.
Journal of Physiology and Biochemistry|August 22, 2016
Leucine supplementation at the onset of high-fat feeding does not prevent weight gain or improve glycemic regulation in male Sprague-Dawley ratsJamie I Baum, Tyrone A Washington, Stephanie A Shouse, et al.
Current Developments in Nutrition|February 20, 2020
The Short-Term Effect of Whey Compared with Pea Protein on Appetite, Food Intake, and Energy Expenditure in Young and Older MenAubree L Hawley, Edward Gbur, Angela M Tacinelli, et al.
Comprehensive Reviews in Food Science and Food Safety|January 29, 2024
From bytes to bites: Advancing the food industry with three-dimensional food printingAllyson N Hamilton, Razieh S Mirmahdi, Ali Ubeyitogullari, et al.
The Journal of Nutrition|June 15, 2006
A reduced carbohydrate, increased protein diet stabilizes glycemic control and minimizes adipose tissue glucose disposal in ratsJamie I Baum, Donald K Layman, Gregory G Freund, et al.
American Journal of Physiology. Endocrinology and Metabolism|September 2, 2004
Leucine reduces the duration of insulin-induced PI 3-kinase activity in rat skeletal muscleJamie I Baum, Jason C O'Connor, Jennifer E Seyler, et al.
Physiological Reports|October 16, 2020
Net protein balance correlates with expression of autophagy, mitochondrial biogenesis, and fat metabolism-related genes in skeletal muscle from older adultsHexirui Wu, Jiwoong Jang, Sami Dridi, et al.
Advances in Nutrition (Bethesda, Md.)|June 18, 2026
A Conceptual Nutrition Literacy Framework for Adults in the United States: A Scoping Review and Thematic AnalysisAubree L Hawley, Sydney Boudrey, Erin K Howie, et al.
Pageof 4