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Food Technology and Biotechnology
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November 29, 2023
Bioactive Compounds from Artichoke and Application Potential
Thais Feiden, Eunice Valduga, Jamile Zeni, et al.
Journal of Microencapsulation
|
November 23, 2024
Recent updates of carotenoid encapsulation by spray-drying technique
Patrícia Griep, Luana Gayeski, Rosicler Colet, et al.
Journal of Food Science
|
April 6, 2026
Morphological, Structural, and Thermal Properties of Microbial Carotenoids Microencapsulated by Spray-Drying Using Different Combinations of Wall Materials
Patrícia Griep, Rosicler Colet, Elton Franceschi, et al.
Bioprocess and Biosystems Engineering
|
September 6, 2015
Characterization of novel thermostable polygalacturonases from Penicillium brasilianum and Aspergillus niger
Jamile Zeni, Jonaina Pili, Karine Cence, et al.
Clinical Nutrition ESPEN
|
January 14, 2024
Validation of a popsicle as a clear fluid to abbreviate preoperative fasting
Eduardo Fabian Rigo, Rosicler Colet, Geciane Toniazzo Backes, et al.
Journal of the Science of Food and Agriculture
|
March 1, 2014
Esterification of fatty acids by Penicillium crustosum lipase in a membrane reactor
Gessica Possebom, Nádia L D Nyari, Jamile Zeni, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
March 3, 2022
Evaluation of packaging systems with O<sub>2</sub>-absorbers on quality of minimally processed soybean sprouts
Keli Cristina Cantelli, Mercedes Concórdia Carrão-Panizzi, Francys Kley Vieira Moreira, et al.
Brazilian Journal of Anesthesiology (Elsevier)
|
June 25, 2026
Clinical and sensory evaluation of an instant carbohydrate beverage as a clear liquid in the preoperative period: randomized controlled trial
Joice Carla Dorneles Zanin, Rosicler Colet, Marcieli Peruzzolo, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
September 29, 2017
Biotechnological potential of agro-industrial waste in the synthesis of pectin lyase from Aspergillus brasiliensis
Jonaina Pili, Angélica Danielli, Nádia Ld Nyari, et al.
Journal of Medicinal Food
|
November 8, 2024
Exploring the Effects of a Calming Herbal Tea Blend on Perioperative Anxiety: A Randomized Clinical Trial
Victória Cosel Zampieri, Itamar Luís Gonçalves, Ana Luiza Lira, et al.
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of 3
Search research articles
Search
Showing results (1-10 of 24) with videos related to
Sort By:
Page
of 3
Food Technology and Biotechnology
|
November 29, 2023
Bioactive Compounds from Artichoke and Application Potential
Thais Feiden, Eunice Valduga, Jamile Zeni, et al.
Journal of Microencapsulation
|
November 23, 2024
Recent updates of carotenoid encapsulation by spray-drying technique
Patrícia Griep, Luana Gayeski, Rosicler Colet, et al.
Journal of Food Science
|
April 6, 2026
Morphological, Structural, and Thermal Properties of Microbial Carotenoids Microencapsulated by Spray-Drying Using Different Combinations of Wall Materials
Patrícia Griep, Rosicler Colet, Elton Franceschi, et al.
Bioprocess and Biosystems Engineering
|
September 6, 2015
Characterization of novel thermostable polygalacturonases from Penicillium brasilianum and Aspergillus niger
Jamile Zeni, Jonaina Pili, Karine Cence, et al.
Clinical Nutrition ESPEN
|
January 14, 2024
Validation of a popsicle as a clear fluid to abbreviate preoperative fasting
Eduardo Fabian Rigo, Rosicler Colet, Geciane Toniazzo Backes, et al.
Journal of the Science of Food and Agriculture
|
March 1, 2014
Esterification of fatty acids by Penicillium crustosum lipase in a membrane reactor
Gessica Possebom, Nádia L D Nyari, Jamile Zeni, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
March 3, 2022
Evaluation of packaging systems with O<sub>2</sub>-absorbers on quality of minimally processed soybean sprouts
Keli Cristina Cantelli, Mercedes Concórdia Carrão-Panizzi, Francys Kley Vieira Moreira, et al.
Brazilian Journal of Anesthesiology (Elsevier)
|
June 25, 2026
Clinical and sensory evaluation of an instant carbohydrate beverage as a clear liquid in the preoperative period: randomized controlled trial
Joice Carla Dorneles Zanin, Rosicler Colet, Marcieli Peruzzolo, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional
|
September 29, 2017
Biotechnological potential of agro-industrial waste in the synthesis of pectin lyase from Aspergillus brasiliensis
Jonaina Pili, Angélica Danielli, Nádia Ld Nyari, et al.
Journal of Medicinal Food
|
November 8, 2024
Exploring the Effects of a Calming Herbal Tea Blend on Perioperative Anxiety: A Randomized Clinical Trial
Victória Cosel Zampieri, Itamar Luís Gonçalves, Ana Luiza Lira, et al.
Page
of 3