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Food Chemistry|November 11, 2022
Mass spectrometric based analysis of whole eggs dissolved in formic acidJamison D Wolfer, Benjamin B Minkoff, Michael R Sussman
Journal of the American Society for Mass Spectrometry|November 20, 2024
Enrichable Protein Footprinting for Structural ProteomicsJamison D Wolfer, Benjamin B Minkoff, Heather L Burch, et al.
ACS Chemical Biology|July 18, 2023
Radical-Mediated Covalent Azidylation of Hydrophobic Microdomains in Water-Soluble ProteinsBenjamin B Minkoff, Heather L Burch, Jamison D Wolfer, et al.
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