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Jan Frederik Stevens

Showing results (1-10 of 20) with videos related to

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Molecular Nutrition & Food Research|September 8, 2011
AcroleinJan Frederik Stevens, Claudia S Maier
Molecular Nutrition & Food Research|January 4, 2017
Hot Topics in 2017 - Gut Microbiota, Whole Grains and HealthHans-Ulrich Humpf, Claus Schneider, Jan Frederik Stevens
Thescientificworldjournal|March 28, 2015
Flavonoids: separation and quantitationWanchai De-Eknamkul, Kaoru Umehara, Jan Frederik Stevens
Molecular Nutrition & Food Research|January 8, 2014
Functional food--where do we go?Hans-Ulric Humpf, Claus Schneider, Jan Frederik Stevens
Molecular Nutrition & Food Research|January 6, 2015
Scoping dietary supplements versus botanical medicinesHans-Ulrich Humpf, Claus Schneider, Jan Frederik Stevens
The Journal of Pharmacy Technology : Jpt : Official Publication of the Association of Pharmacy Technicians|December 3, 2021
Medications and Micronutrients: Identifying Clinically Relevant Interactions and Addressing Nutritional NeedsJeffery David Prescott, Victoria Jayne Drake, Jan Frederik Stevens
Molecular Nutrition & Food Research|January 11, 2018
MNF's Upcoming Topics, Structure, and Standards in 2018Hans-Ulrich Humpf, Claus Schneider, Jan Frederik Stevens, et al.
Planta Medica|February 5, 2003
Cancer chemopreventive in vitro activities of isoflavones isolated from Iris germanicaEckhard Wollenweber, Jan Frederik Stevens, Karin Klimo, et al.
Frontiers in Pharmacology|October 16, 2018
Metabolomics-Driven Elucidation of Cellular Nitrate Tolerance Reveals Ascorbic Acid Prevents Nitroglycerin-Induced Inactivation of Xanthine OxidaseElizabeth Rose Axton, Eleonso Cristobal, Jaewoo Choi, et al.
Planta Medica|March 24, 2010
Xanthohumol and related prenylated flavonoids inhibit inflammatory cytokine production in LPS-activated THP-1 monocytes: structure-activity relationships and in silico binding to myeloid differentiation protein-2 (MD-2)Michael R Peluso, Cristobal L Miranda, Deborah J Hobbs, et al.
Pageof 2

Showing results (1-10 of 20) with videos related to

Sort By:
Pageof 2
Molecular Nutrition & Food Research|September 8, 2011
AcroleinJan Frederik Stevens, Claudia S Maier
Molecular Nutrition & Food Research|January 4, 2017
Hot Topics in 2017 - Gut Microbiota, Whole Grains and HealthHans-Ulrich Humpf, Claus Schneider, Jan Frederik Stevens
Thescientificworldjournal|March 28, 2015
Flavonoids: separation and quantitationWanchai De-Eknamkul, Kaoru Umehara, Jan Frederik Stevens
Molecular Nutrition & Food Research|January 8, 2014
Functional food--where do we go?Hans-Ulric Humpf, Claus Schneider, Jan Frederik Stevens
Molecular Nutrition & Food Research|January 6, 2015
Scoping dietary supplements versus botanical medicinesHans-Ulrich Humpf, Claus Schneider, Jan Frederik Stevens
The Journal of Pharmacy Technology : Jpt : Official Publication of the Association of Pharmacy Technicians|December 3, 2021
Medications and Micronutrients: Identifying Clinically Relevant Interactions and Addressing Nutritional NeedsJeffery David Prescott, Victoria Jayne Drake, Jan Frederik Stevens
Molecular Nutrition & Food Research|January 11, 2018
MNF's Upcoming Topics, Structure, and Standards in 2018Hans-Ulrich Humpf, Claus Schneider, Jan Frederik Stevens, et al.
Planta Medica|February 5, 2003
Cancer chemopreventive in vitro activities of isoflavones isolated from Iris germanicaEckhard Wollenweber, Jan Frederik Stevens, Karin Klimo, et al.
Frontiers in Pharmacology|October 16, 2018
Metabolomics-Driven Elucidation of Cellular Nitrate Tolerance Reveals Ascorbic Acid Prevents Nitroglycerin-Induced Inactivation of Xanthine OxidaseElizabeth Rose Axton, Eleonso Cristobal, Jaewoo Choi, et al.
Planta Medica|March 24, 2010
Xanthohumol and related prenylated flavonoids inhibit inflammatory cytokine production in LPS-activated THP-1 monocytes: structure-activity relationships and in silico binding to myeloid differentiation protein-2 (MD-2)Michael R Peluso, Cristobal L Miranda, Deborah J Hobbs, et al.
Pageof 2