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Animals : an Open Access Journal From MDPI|August 26, 2023
Relationship between Beef Quality and Bull BreedPiotr Kostusiak, Jan Slósarz, Marcin Gołębiewski, et al.
Molecules (Basel, Switzerland)|March 11, 2023
The Effect of Supplementation Using a Mixture of Fish Oil and Linseed on the Level of Immunomodulatory Components in Bovine ColostrumKinga Grodkowska, Marcin Gołębiewski, Jan Slósarz, et al.
Current Issues in Molecular Biology|June 27, 2023
Polymorphism of Genes and Their Impact on Beef QualityPiotr Kostusiak, Jan Slósarz, Marcin Gołębiewski, et al.
Animals : an Open Access Journal From MDPI|May 27, 2023
Comparison between the Behavior of Low-Yield Holstein-Friesian and Brown Swiss Cows under Barn and Pasture Feeding ConditionsGrzegorz Grodkowski, Marcin Gołębiewski, Jan Slósarz, et al.
Animals : an Open Access Journal From MDPI|October 10, 2020
Effect of Breed on the Level of the Nutritional and Health-Promoting Quality of Semimembranosus Muscle in Purebred and Crossbred BullsPaweł Solarczyk, Marcin Gołębiewski, Jan Slósarz, et al.
Frontiers in Veterinary Science|March 14, 2022
Genetic and Environmental Determinants of Beef Quality-A ReviewTomasz Sakowski, Grzegorz Grodkowski, Marcin Gołebiewski, et al.
Animals : an Open Access Journal From MDPI|May 13, 2023
Organic Milk Production and Dairy Farming Constraints and Prospects under the Laws of the European UnionGrzegorz Grodkowski, Marcin Gołębiewski, Jan Slósarz, et al.
Nutrients|November 9, 2024
The Influence of Crossbreeding on the Composition of Protein and Fat Fractions in Milk: A Comparison Between Purebred Polish Holstein Friesian and Polish Holstein Friesian × Swedish Red CowsPaweł Solarczyk, Jan Slósarz, Marcin Gołębiewski, et al.
Animals : an Open Access Journal From MDPI|November 27, 2021
Phytogenic Ingredients from Hops and Organic Acids Improve Selected Indices of Welfare, Health Status Markers, and Bacteria Composition in the Caeca of Broiler ChickensMonika Michalczuk, Elisabeth Holl, Anne Möddel, et al.
Genes|July 27, 2024
Genetic Markers Related to Meat Quality Properties in Fattened HF and HF x Charolaise SteersPiotr Kostusiak, Emilia Bagnicka, Beata Żelazowska, et al.
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