Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Jan Steensels

Showing results (11-20 of 42) with videos related to

Pageof 5
Sort By:
Food Chemistry|June 21, 2025
The thermotolerance of industrial yeast strains in a dough matrix determines their impact on the oven rise during bread bakingSara Vandenbosch, Yamina De Bondt, Jan Steensels, et al.
Frontiers in Microbiology|February 13, 2025
Distinct genome stabilization procedures lead to phenotypic variability in newly generated interspecific yeast hybridsPablo Murath, Stephanie Hoffmann, Beatriz Herrera-Malaver, et al.
International Journal of Food Microbiology|April 29, 2015
Brettanomyces yeasts--From spoilage organisms to valuable contributors to industrial fermentationsJan Steensels, Luk Daenen, Philippe Malcorps, et al.
Current Opinion in Biotechnology|March 28, 2017
High-throughput system-wide engineering and screening for microbial biotechnologyYannick Vervoort, Alicia Gutiérrez Linares, Miguel Roncoroni, et al.
Current Opinion in Biotechnology|September 5, 2017
Origins, evolution, domestication and diversity of Saccharomyces beer yeastsBrigida Gallone, Stijn Mertens, Jonathan L Gordon, et al.
FEMS Microbiology Reviews|April 15, 2014
Improving industrial yeast strains: exploiting natural and artificial diversityJan Steensels, Tim Snoek, Esther Meersman, et al.
Applied and Environmental Microbiology|September 27, 2015
A large set of newly created interspecific Saccharomyces hybrids increases aromatic diversity in lager beersStijn Mertens, Jan Steensels, Veerle Saels, et al.
Plos One|October 25, 2016
Non-Conventional Yeast Strains Increase the Aroma Complexity of BreadElham Aslankoohi, Beatriz Herrera-Malaver, Mohammad Naser Rezaei, et al.
Current Genetics|January 23, 2019
On the duration of the microbial lag phaseLieselotte Vermeersch, Gemma Perez-Samper, Bram Cerulus, et al.
Nature Communications|June 9, 2023
A Cas3-base editing tool for targetable in vivo mutagenesisAnna Zimmermann, Julian E Prieto-Vivas, Charlotte Cautereels, et al.
Pageof 5

Showing results (11-20 of 42) with videos related to

Sort By:
Pageof 5
Food Chemistry|June 21, 2025
The thermotolerance of industrial yeast strains in a dough matrix determines their impact on the oven rise during bread bakingSara Vandenbosch, Yamina De Bondt, Jan Steensels, et al.
Frontiers in Microbiology|February 13, 2025
Distinct genome stabilization procedures lead to phenotypic variability in newly generated interspecific yeast hybridsPablo Murath, Stephanie Hoffmann, Beatriz Herrera-Malaver, et al.
International Journal of Food Microbiology|April 29, 2015
Brettanomyces yeasts--From spoilage organisms to valuable contributors to industrial fermentationsJan Steensels, Luk Daenen, Philippe Malcorps, et al.
Current Opinion in Biotechnology|March 28, 2017
High-throughput system-wide engineering and screening for microbial biotechnologyYannick Vervoort, Alicia Gutiérrez Linares, Miguel Roncoroni, et al.
Current Opinion in Biotechnology|September 5, 2017
Origins, evolution, domestication and diversity of Saccharomyces beer yeastsBrigida Gallone, Stijn Mertens, Jonathan L Gordon, et al.
FEMS Microbiology Reviews|April 15, 2014
Improving industrial yeast strains: exploiting natural and artificial diversityJan Steensels, Tim Snoek, Esther Meersman, et al.
Applied and Environmental Microbiology|September 27, 2015
A large set of newly created interspecific Saccharomyces hybrids increases aromatic diversity in lager beersStijn Mertens, Jan Steensels, Veerle Saels, et al.
Plos One|October 25, 2016
Non-Conventional Yeast Strains Increase the Aroma Complexity of BreadElham Aslankoohi, Beatriz Herrera-Malaver, Mohammad Naser Rezaei, et al.
Current Genetics|January 23, 2019
On the duration of the microbial lag phaseLieselotte Vermeersch, Gemma Perez-Samper, Bram Cerulus, et al.
Nature Communications|June 9, 2023
A Cas3-base editing tool for targetable in vivo mutagenesisAnna Zimmermann, Julian E Prieto-Vivas, Charlotte Cautereels, et al.
Pageof 5