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Bioprocess and Biosystems Engineering|August 1, 2012
Multi-objective optimal control of dynamic bioprocesses using ACADO ToolkitFilip Logist, Dries Telen, Boris Houska, et al.Food Research International (Ottawa, Ont.)|September 11, 2021
Challenges of pairing chocolates and nuts: Perceptions, interactions and dynamics of contrasting chocolates with nutsLinda Isabel Paz, Renata Januszewska, Joachim J Schouteten, et al.Mathematical Biosciences|February 27, 2017
Identifiability of large-scale non-linear dynamic network models applied to the ADM1-case studyPhilippe Nimmegeers, Joost Lauwers, Dries Telen, et al.Bioresource Technology|December 6, 2012
Influence of microwave pre-treatment on sludge solubilization and pilot scale semi-continuous anaerobic digestionLise Appels, Sofie Houtmeyers, Jan Degrève, et al.Journal of Biotechnology|July 23, 2011
Recombinant protein production and streptomycetesJozef Anné, Bárbara Maldonado, Jan Van Impe, et al.Microscopy and Microanalysis : the Official Journal of Microscopy Society of America, Microbeam Analysis Society, Microscopical Society of Canada|January 20, 2007
Detection of filamentous bulking problems: developing an image analysis system for sludge composition monitoringRika Jenné, Ephraim Noble Banadda, Ilse Smets, et al.Food Microbiology|December 1, 2018
Identification of novel genes involved in high hydrostatic pressure resistance of Escherichia coliElisa Gayán, Nele Rutten, Jan Van Impe, et al.Biochimica Et Biophysica Acta|January 14, 2014
Protein secretion biotechnology in Gram-positive bacteria with special emphasis on Streptomyces lividansJozef Anné, Kristof Vrancken, Lieve Van Mellaert, et al.The Journal of Dairy Research|May 1, 2019
A rapid HPLC method for the determination of lactoferrin in milk of various speciesEfstathia Tsakali, Arhontoula Chatzilazarou, Dimitra Houhoula, et al.Biotechnology and Bioengineering|September 5, 2002
Sensitivity function-based model reduction: A bacterial gene expression case studyIlse Smets, Kristel Bernaerts, Jun Sun, et al.Pageof 5