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Nutrients|March 10, 2022
Reply to Hodac, N.; Wittekind, A. Comment on "Moz-Christofoletti, M.A.; Wollgast, J. Sugars, Salt, Saturated Fat and Fibre Purchased through Packaged Food and Soft Drinks in Europe 2015-2018: Are We Making Progress? Nutrients 2021, 13, 2416"Maria Alice Moz-Christofoletti, Jan Wollgast
Nutrients|August 10, 2021
Sugars, Salt, Saturated Fat and Fibre Purchased through Packaged Food and Soft Drinks in Europe 2015-2018: Are We Making Progress?Maria Alice Moz-Christofoletti, Jan Wollgast
Nutrients|September 28, 2021
High Levels of Nutrients of Concern in Baby Foods Available in Europe That Contain Sugar-Contributing Ingredients or Are Ultra-ProcessedEvangelia Grammatikaki, Jan Wollgast, Sandra Caldeira
Analytical and Bioanalytical Chemistry|January 4, 2007
Polar herbicides, pharmaceutical products, perfluorooctanesulfonate (PFOS), perfluorooctanoate (PFOA), and nonylphenol and its carboxylates and ethoxylates in surface and tap waters around Lake Maggiore in Northern ItalyRobert Loos, Jan Wollgast, Tania Huber, et al.
Global Food Security|March 20, 2020
Healthy low nitrogen footprint dietsJoão Costa Leite, Sandra Caldeira, Bernhard Watzl, et al.
Environmental Pollution (Barking, Essex : 1987)|April 3, 2012
Polycyclic aromatic hydrocarbons (PAHs) in the Mediterranean Sea: atmospheric occurrence, deposition and decoupling with settling fluxes in the water columnJavier Castro-Jiménez, Naiara Berrojalbiz, Jan Wollgast, et al.
Caries Research|April 2, 2024
A Right to Health-Based Approach to Dental Caries: Toward a Comprehensive Control StrategyS Dominique Mollet, David John Manton, Jan Wollgast, et al.
Plos One|October 24, 2019
The ineligibility of food products from across the EU for marketing to children according to two EU-level nutrient profile modelsStefan Storcksdieck Genannt Bonsmann, Marguerite Robinson, Jan Wollgast, et al.
The American Journal of Clinical Nutrition|September 30, 2016
Public health economic evaluation of different European Union-level policy options aimed at reducing population dietary trans fat intakeCarlos Martin-Saborido, Theodora Mouratidou, Anastasia Livaniou, et al.
Trends in Food Science & Technology|April 28, 2020
Novel and established intestinal cell line models - An indispensable tool in food science and nutritionTomaz Langerholc, Petros A Maragkoudakis, Jan Wollgast, et al.
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