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Ambio|August 12, 2005
The influence of production systems on meat quality, with emphasis on porkViktoria Olsson, Jana PickovaNeuro Endocrinology Letters|November 22, 2011
Factors influencing fatty acid composition of common carp (Cyprinus carpio) muscleJan Mráz, Jana PickovaMeat Science|November 9, 2011
Fatty acids and tocopherol levels in M. Longissimus dorsi of beef cattle in Sweden - A comparison between seasonal dietsSofia Fredriksson Eriksson, Jana PickovaJournal of Chromatography. A|September 24, 2004
New solvent systems for thin-layer chromatographic determination of nine biogenic amines in fish and squidJudite Lapa-Guimarães, Jana PickovaJournal of Food Science and Technology|March 3, 2020
Fatty acid composition of salted and fermented products from Baikal omul (Coregonus autumnalis migratorius)Anna Nikiforova, Galia Zamaratskaia, Jana PickovaNeuro Endocrinology Letters|November 28, 2012
Culture of common carp (Cyprinus carpio) with defined flesh quality for prevention of cardiovascular diseases using finishing feeding strategyJan Mraz, Tomas Zajic, Jana PickovaFood Chemistry|September 13, 2014
Effect of processing on amine formation and the lipid profile of cod (Gadus morhua) roeJudite Lapa-Guimarães, Sofia Trattner, Jana PickovaJournal of Food Science|April 24, 2019
Lipolysis and Oxidation in Ultra-High Temperature Milk Depend on Sampling Month, Storage Duration, and TemperatureJing Lu, Maud Langton, Sabine Sampels, et al.Biotechnology and Applied Biochemistry|June 4, 2013
Strain- and temperature-dependent changes of fatty acid composition in Wickerhamomyces anomalus and Blastobotrys adeninivoransMatilda Olstorpe, Jana Pickova, Anders Kiessling, et al.Molecular Biology Reports|February 8, 2012
Tolbutamide hydroxylation by hepatic microsomes from Atlantic salmon (Salmo salar L.)AnnaLotta Schiller Vestergren, Vladimir Zlabek, Jana Pickova, et al.Pageof 4