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Jana Rysová

Showing results (1-10 of 10) with videos related to

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Foods (Basel, Switzerland)|February 15, 2022
Gluten-Free Bread and Bakery Products TechnologyZuzana Šmídová, Jana Rysová
Foods (Basel, Switzerland)|September 28, 2021
Effect of Salt Content Reduction on Food Processing TechnologyJana Rysová, Zuzana Šmídová
Foods (Basel, Switzerland)|July 12, 2025
Quantification of Seventeen Phenolic Acids in Non-Soy Tempeh Alternatives Based on Legumes, Pseudocereals, and CerealsMiloslav Šulc, Jana Rysová
Journal of AOAC International|May 14, 2011
ELISA kit for mustard protein determination: interlaboratory studyPetr Cuhra, Dana Gabrovská, Jana Rysová, et al.
Journal of AOAC International|February 15, 2011
ELISA kit for determination of egg white proteins: interlaboratory studyKvìta Tomková, Petr Cuhra, Jana Rysová, et al.
Journal of AOAC International|March 4, 2006
Gluten determination by gliadin enzyme-linked immunosorbent assay kit: interlaboratory studyDana Gabrovská, Jana Rysová, Vanda Filová, et al.
Food and Nutrition Bulletin|October 5, 2002
The nutritional evaluation of underutilized cereals and buckwheatDana Gabrovská, Vlasta Fiedlerová, Marie Holasová, et al.
Journal of AOAC International|November 18, 2009
Enzyme-linked immunosorbent assay kit for beta-lactoglobulin determination: interlaboratory studyFrantisek Stumr, Dana Gabrovská, Jana Rysová, et al.
Journal of AOAC International|May 20, 2010
ELISA kit for casein determination: interlaboratory studyFrantisek Stumr, Dana Gabrovská, Jana Rysová, et al.
Journal of AOAC International|November 29, 2013
ELISA kit for peanut protein determination: collaborative studyHana Lexmaulová, Dana Gabrovská, Jana Rysová, et al.
Pageof 1

Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
Foods (Basel, Switzerland)|February 15, 2022
Gluten-Free Bread and Bakery Products TechnologyZuzana Šmídová, Jana Rysová
Foods (Basel, Switzerland)|September 28, 2021
Effect of Salt Content Reduction on Food Processing TechnologyJana Rysová, Zuzana Šmídová
Foods (Basel, Switzerland)|July 12, 2025
Quantification of Seventeen Phenolic Acids in Non-Soy Tempeh Alternatives Based on Legumes, Pseudocereals, and CerealsMiloslav Šulc, Jana Rysová
Journal of AOAC International|May 14, 2011
ELISA kit for mustard protein determination: interlaboratory studyPetr Cuhra, Dana Gabrovská, Jana Rysová, et al.
Journal of AOAC International|February 15, 2011
ELISA kit for determination of egg white proteins: interlaboratory studyKvìta Tomková, Petr Cuhra, Jana Rysová, et al.
Journal of AOAC International|March 4, 2006
Gluten determination by gliadin enzyme-linked immunosorbent assay kit: interlaboratory studyDana Gabrovská, Jana Rysová, Vanda Filová, et al.
Food and Nutrition Bulletin|October 5, 2002
The nutritional evaluation of underutilized cereals and buckwheatDana Gabrovská, Vlasta Fiedlerová, Marie Holasová, et al.
Journal of AOAC International|November 18, 2009
Enzyme-linked immunosorbent assay kit for beta-lactoglobulin determination: interlaboratory studyFrantisek Stumr, Dana Gabrovská, Jana Rysová, et al.
Journal of AOAC International|May 20, 2010
ELISA kit for casein determination: interlaboratory studyFrantisek Stumr, Dana Gabrovská, Jana Rysová, et al.
Journal of AOAC International|November 29, 2013
ELISA kit for peanut protein determination: collaborative studyHana Lexmaulová, Dana Gabrovská, Jana Rysová, et al.
Pageof 1