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Annals of Allergy, Asthma & Immunology : Official Publication of the American College of Allergy, Asthma, & Immunology|December 3, 2014
Information and support from dietary consultation for mothers of children with food allergiesHeather MacKenzie, Jane Grundy, Gillian Glasbey, et al.
The Journal of Allergy and Clinical Immunology|November 6, 2002
Rising prevalence of allergy to peanut in children: Data from 2 sequential cohortsJane Grundy, Sharon Matthews, Belinda Bateman, et al.
The Journal of Allergy and Clinical Immunology|October 8, 2005
Prevalence of sensitization to food allergens, reported adverse reaction to foods, food avoidance, and food hypersensitivity among teenagersBrett Pereira, Carina Venter, Jane Grundy, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|January 24, 2015
Health-related quality of life in children with perceived and diagnosed food hypersensitivityCarina Venter, Isolde Sommer, Harriet Moonesinghe, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|July 19, 2006
Prevalence of sensitization reported and objectively assessed food hypersensitivity amongst six-year-old children: a population-based studyCarina Venter, Brett Pereira, Jane Grundy, et al.
The Journal of Allergy and Clinical Immunology|May 6, 2006
Incidence of parentally reported and clinically diagnosed food hypersensitivity in the first year of lifeCarina Venter, Brett Pereira, Jane Grundy, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|March 22, 2016
Prevalence and cumulative incidence of food hyper-sensitivity in the first 10 years of lifeCarina Venter, Veeresh Patil, Jane Grundy, et al.
The Journal of Allergy and Clinical Immunology|September 11, 2007
Patterns of sensitization to food and aeroallergens in the first 3 years of lifeTaraneh Dean, Carina Venter, Brett Pereira, et al.
Clinical and Translational Allergy|June 24, 2016
Very low prevalence of IgE mediated wheat allergy and high levels of cross-sensitisation between grass and wheat in a UK birth cohortCarina Venter, Kate Maslin, Syed Hasan Arshad, et al.
Pediatric Allergy and Immunology : Official Publication of the European Society of Pediatric Allergy and Immunology|February 18, 2009
Factors associated with maternal dietary intake, feeding and weaning practices, and the development of food hypersensitivity in the infantCarina Venter, Brett Pereira, Kerstin Voigt, et al.
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