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Plos One|January 18, 2018
Preference evaluation of ground beef by untrained subjects with three levels of finely textured beefSandra Molly Depue, Morgan Marie Neilson, Jayson L Lusk, et al.Journal of the American Dietetic Association|May 25, 2006
Consumers may not use or understand calorie labeling in restaurantsRebecca A Krukowski, Jean Harvey-Berino, Jane Kolodinsky, et al.Journal of American College Health : J of ACH|September 24, 2008
Sex and cultural differences in the acceptance of functional foods: a comparison of American, Canadian, and French college studentsJane Kolodinsky, JoAnne Labrecque, Maurice Doyon, et al.Journal of the American Dietetic Association|July 31, 2007
Knowledge of current dietary guidelines and food choice by college students: better eaters have higher knowledge of dietary guidanceJane Kolodinsky, Jean Ruth Harvey-Berino, Linda Berlin, et al.Politics and the Life Sciences : the Journal of the Association for Politics and the Life Sciences|March 28, 2025
Differential brain activations between Democrats and Republicans when considering food purchasesAmanda S Bruce, John M Crespi, Dermot J Hayes, et al.Plos One|April 2, 2015
Neurofunctional correlates of ethical, food-related decision-makingJ Bradley C Cherry, Jared M Bruce, Jayson L Lusk, et al.Medical Care Research and Review : MCRR|December 7, 2005
Measuring the nursing workforce: clarifying the definitionsKyndaron Reinier, Mary Val Palumbo, Barbara McIntosh, et al.Critical Reviews in Eukaryotic Gene Expression|November 19, 2014
Ductal carcinoma in situ: a brief review of treatment variation and impacts on patients and societyChristine Vatovec, Mujde Z Erten, Jane Kolodinsky, et al.Journal of Cannabis Research|June 6, 2023
The reintroduction of hemp in the USA: a content analysis of state and tribal hemp production plansAmanda Falkner, Jane Kolodinsky, Tyler Mark, et al.Appetite|March 22, 2014
Robust relation between temporal discounting rates and body massDavid P Jarmolowicz, J Bradley C Cherry, Derek D Reed, et al.Pageof 7