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Appetite|December 24, 2018
Food parenting practices in rural poverty contextYoshie Sano, Brianna Routh, Jane LaniganInternational Journal of Environmental Research and Public Health|September 30, 2020
Applying Principles from Prevention and Implementation Sciences to Optimize the Dissemination of Family Feeding InterventionsLouise Parker, Alexandra Jackson, Jane LaniganJournal of Nutrition Education and Behavior|June 24, 2021
Differing Experiences of Boredom During the Pandemic and Associations With Dietary BehaviorsAlexandra Jackson, Alana Anderson, Elizabeth Weybright, et al.Journal of Nutrition Education and Behavior|May 13, 2019
Child-Centered Nutrition Phrases Plus Repeated Exposure Increase Preschoolers' Consumption of Healthful Foods, but Not Liking or Willingness to TryJane Lanigan, Rachel Bailey, Alexandra Malia Timpson Jackson, et al.Appetite|September 28, 2021
A lifespan perspective of structural and perceived social relationships, food insecurity, and dietary behaviors during the COVID-19 pandemicAlexandra Malia Jackson, Raven H Weaver, Anaderi Iniguez, et al.Eating Behaviors|March 1, 2022
Intuitive eating and dietary intakeAlexandra Jackson, Yoshie Sano, Louise Parker, et al.American Journal of Health Promotion : AJHP|April 6, 2022
Communication About Food and Nutrition in the Parent Child DyadAlexandra Jackson, Yoshie Sano, Anne E Cox, et al.Body Image|May 9, 2022
Body image and eating behaviors: A latent profile analysisAlexandra Malia Jackson, Anne E Cox, Yoshie Sano, et al.Nutrition and Health|April 4, 2022
Associations between body image, eating behavior, and diet qualityAlexandra Malia Jackson, Louise Parker, Yoshie Sano, et al.Appetite|October 3, 2023
"I enjoy the good foods, all of which are not good for me." The categorization and moralization of foodAlexandra Malia Jackson, Anaderi Iniguez, Hyun Jeong Min, et al.Pageof 2